These Pineapple Coconut Energy Bars taste like the tropics and are full of healthy ingredients. They're great for a quick breakfast or snack on the go.
Ingredients: 1 cup rolled oats. 1 cup dried pineapple. 1 cup shredded coconut. 1/2 cup almond butter. 1/4 cup maple syrup. 1/4 cup coconut oil. 1/4 teaspoon salt.
Instructions: Preheat your oven to 350F 175C. In a food processor, pulse the oats, dried pineapple, and shredded coconut until finely ground. In a small saucepan over low heat, melt together the almond butter, maple syrup, coconut oil, and salt until smooth. Pour the melted mixture into the food processor with the oat mixture. Pulse until well combined. Press the mixture firmly into a parchment-lined baking dish. Bake for 15-20 minutes, or until the edges are golden brown. Allow to cool completely before cutting into bars.
Prep Time: 15 minutes
Cook Time: 20 minutes
Carnevale Massafrese














