Indulge in the rich and creamy goodness of these vegan chocolate pots, sweetened with natural dates. This paleo-friendly dessert is quick to prepare and requires only three simple ingredients. It's a guilt-free treat for all chocolate lovers.
Ingredients: 1 cup unsweetened cocoa powder. 1 cup pitted Medjool dates. 1 can 13.5 oz full-fat coconut milk.
Instructions: Put the pitted Medjool dates into a bowl and pour boiling water over them. Soak them for ten to fifteen minutes to make them softer. Once the dates have soaked, drain them and put them in a blender with the full-fat coconut milk and the cocoa powder. Blend until the chocolate mixture is creamy and smooth. Spoon mixture into individual ramekins or serving pots. To give the pots time to set, refrigerate them for a minimum of two hours. Enjoy your delectable vegan chocolate pots made with just three ingredientsserve chilled!
Prep Time: 15 minutes
Cook Time: 0 minutes
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