Enjoy the tropical tastes of coconut and key lime in this delicious parfait. A delicious dessert for any event, with layers of coconut-flavored crust and creamy key lime filling.
Ingredients: 1 cup shredded coconut. 1 cup graham cracker crumbs. 1/2 cup melted butter. 1 1/2 cups coconut cream. 1 cup Greek yogurt. 1/2 cup key lime juice. 1 tablespoon key lime zest. 1/2 cup powdered sugar. 1 teaspoon vanilla extract. Whipped cream for topping. Sliced key limes for garnish.
Instructions: Shred coconut, mix graham cracker crumbs, and melt butter in a bowl. Combine well. To make a crust, press the coconut mixture into the bottom of serving glasses. Put the Greek yogurt, key lime juice, key lime zest, powdered sugar, and vanilla extract in a different bowl. Add the coconut cream and whisk until the mixture is smooth. In the serving glasses, put the crust down first, then the key lime mixture. Add more layers until the glasses are full, and then put a layer of the key lime mixture on top to finish. Put the parfaits in the fridge for at least two hours so they can set. To serve, put whipped cream on top of each parfait and decorate with key lime slices. Have fun with the Coconut Key Lime Parfait!
Prep Time: 20 minutes
Cook Time: 0 minutes
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