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Fire, smoking, charring of food, Maillard recation, browing of the food, gives it he distinct flavour #cookingwithfire #seafoodgrill #bbqgrilling #cookalongwithchefsandhya #foodphotography https://www.instagram.com/p/CJaaC6aJGfm/?igshid=w9id91hq49o8
Magnifico! Perfect Roasted Chilean Seabass #seafoodcooking #chileanseabass #seafoodtuesdays #foodphotography #cookalongwithchefsandhya #foodstylistindia https://www.instagram.com/p/CJXazBeJRA1/?igshid=879rujb9mgbv
Pan-seared Scallops. The best way to get the wholesome flavour of scallops is to pan-sear them, with butter or olive oil. Pair it with some aglio e olio pasta and you have perfect meal. #scallops #scallopsrecipe #seafood #shellfish #cookalongwithchefsandhya #foodphotography #cookingworkshops https://www.instagram.com/p/CJU2ACApIgc/?igshid=1197t7ga7skcq
Quick n Easy Fixes>> ⤵️Save this post. Not everyone's pick from the market but, Kovakkai!! Coccinia grandis, the ivy gourd, also known as scarlet gourd, tindora and kowai fruit, is a tropical vine. It can grow easily in your backyards or balconies. A distant cousin of the Cucumber. It's crunchy, slightly sweet and tart, and juicy when you bit into it. This tiny vegetable has been known to regulate blood sugar levels, improve digestion, increase metabolism. So I suggest people suffering from Thyroid, Diabetes to start using this vegetable if it has never come to your attention. Here's a simple easy recipe to incorporate this humble vegetable into your meals. 👩🍳Heat some oil(any), crackle some mustard seeds and curry leaves. Add some onions, garlic, sliced green chilli and fry them. Add the chopped ivy gourds, add some salt, turmeric and red chilli pwd. Add 1-2 tbsp water, cover with lid and cook in low fire. Stir occasionally, until cooked soft yet crunchy. It doesn't take a long time too cook so don't over cook it and kill the nutrients. Happy Cooking👨🍳 .. Follow @travelingchef_sk for more recipe stories .. #cookalongwithchefsandhya #cookingstories #kovakkai #ivygourd #ivygourdstirfry #kovakkaifry #healthyeatinghabits #healthyeatingmotivation #healthylivingblog #cookingisfun #ᴄᴏᴏᴋɪɴɢᴡɪᴛʜʟᴏᴠᴇ #eatinghealthyfood #eatinghealthyiseasy #cookoffs #cookalonglive https://www.instagram.com/p/CEI8sQnp5Lz/?igshid=dq5wbjm40q4w
Virtual Corporate Cook-off ... Highlights of the session conducted for employees of Rage communications. @ragecommunications .. ⁉️Are you looking for a way to keep your WFH team motivated?? .. ❇How to keep your team members engaged and stay connected remotely?? .. 👨🍳Cooking is a great stress buster abd bonding activity between employees anf families stuck at home🔰 .. ▶️Connect with @indulge.in .. #virtualcookoff #cookalongwithchefsandhya #virtuallearning #virtualclassrooms #cookingclass #cookingworkshops #corporateclasses #corporatewellness #employeemotivation #employeespotlight #employeegathering #employeeengagement #onlineclass #virtualchef #teachingonlinebusiness #howtocookeverything #learntocookonline #cookingisfun #cookingwithfamily #cheflife #virtualcorporateevents #onlinecorporatetraining #onlineclassforkids #culinaryexperts #culinaryclassforkids #virtualcooking #cookalong #chefconsultant #chefunlimited #chefsofinstagram https://www.instagram.com/p/CDLDI6ypnRd/?igshid=z9yphkqesz4o
Chembu ella | Taro leaves |Colacasia |Arbi patta Image in shot: Taro leaves | Alu wadi My happiest and first memory, and my introduction to Mumbai food was while staying with this Konkani family as a paying guest at the start of my career with Four Seasons. They were kind enough to share their food with me, so often even when I had opted for only accommodation without food and that was my first meeting with this exotic delicacy, Alu Vadi. These big heart-shaped, deep-veined leaves, with a soft velvety texture, are available throughout the year, but the best time to eat these leaves is now monsoon season. These leaves are used in cooking in almost all tropical and subtropical regions and you'll find traditional dishes that have become a part of their culture. Search the internet for Colocasia leaf recipes and you will be introduced recipes in all colours, with these leaves as the star ingredient or assigned a supporting actor role. In the Philippines, they cook these leaves with coconut milk and spices to create a dish called Laing. In Hawaii, the leaves are called luau and they make various dishes by stuffing and steaming them. No different in India, each state has a star recipe which they righteously swear by from recipes handed down by a generation of moms. The Parsis have a dish names Patrel, the very same dish when you get to Konkani-Maharastra goes by Alu wadi. In Kerala, we make these lovely stews, curries, with these leaves cooked in coconut gravy. This leaf is so adaptable, so versatile, you can add it to your curries with meat or other veggies in it, you can just sautee them with coconut and turmeric, batter fry it, the possibilities are endless and up to your creativity. Although AVOID consuming this leaf RAW. They must be cooked, boiled or baked from 30mins to 1 hour to remove the oxalate content, a natural compound found in them. #cookingwithleaves #cookalongwithchefsandhya #healthylivingblogs #healthyfoodprep #healthylifestyle💚 #cookinghealthyfood #leavestagram #aluvadi #parsipatra #parsifoodculture #maharashtrafooddiairies #maharashtrafoodie #mumbaifooddiaries #mumbaifoodstories #mumbaifoodtrails #taroleaves #colocasia #colocasialeaves https://www.instagram.com/p/CCTNcsepQtD/?igshid=7eyp04xfas1y
Cooking with leaves series(contd) Keanda tree leaves | Vattyella | Chandava Njettila Vattayila(circular leaf with no stalk) is a very famous childhood Malayalam riddle to which the answer is Pappad/pappadom. The leaf takes a large circular shape, because of the shape and size of this leaf, it has been used for many purposes, since ages, before polythene bags ever came into existence, this was used widely as a plate for serving meals and for packaging any food items like meat/fish from the market. In Kerala, this leaf is also used to prepare a delicacy called Illayappam, a healthy steamed sweet dish made from rice flour stuffed with jackfruit/bananas/green gram with coconut, jaggery and spices. Kasargod region of Kerala this leave is known as Appachembintela, meaning leaf used to line a cake vessel. Sri Lankans also use this leaf widely. Also used as an eco-friendly packaging material to wrap jaggery and their other sweetmeats. If you're ever looking for an alternative packaging from plastics for your food items, here is your star! The wood from this tree is used for something everyone one is familiar with, pencils. #keandaleaves #cookingwithleaves #vattayilaada #cookalongwithchefsandhya #healthyliving #eatingwell #vattayila #illayappam #ellayappam #keralafoodie #keralacustoms #keralatradition #keralafoodblogger #cooking #cheflife #healthyfood #traditional #foodiesofinstagram #foodiegram #delicious #sustainablefarming #sustainablymade #farmlife #farmhousekitchen #sustainablefoodsystems #sustainablefoods https://www.instagram.com/p/CCIwq3XJLHE/?igshid=jizxe3j7l04k
Cooking with leaves(contd) Banana leaves | Vazhailla Image: Shit while making Grilled Fish/ Meat/even cottage cheese(paneer)wrapped in Banana leaf, a traditional Kerala dish known as Pollichatu(Grilled) Banana leaves have a wide range of applications from cooking, wrapping and food serving. In India, it used for a lot of religious rituals and very symbolic in our culture. Large, flexibe, waterproof also decorative, these leaves are so versatile and can be used in different preps. Banana leaf has the same use a parchment paper or aluminium foil, and it can easily replace these materials. It can be used for grilling, baking, steaming in purposes of cooking. It is used for serving the typical Kerala feast called Sadya, which dates back to 1000 of years. A lot of Asian foods, especially South Eastern cuisines use this as decorative, for plating food as well as for cooking, neamely dishes like lemper, nagasari, otak-otak. If you move towards Central America, they too use these leaves for cooking dishes like Vaho, Nacatamals. Even Mexican food uses Banana leaf in preps like tamales. Eating on a banana leaf, also eating food cooked in banana leaf, is considered healthy as well. It has the same antioxidants present in green tea leaves. Banana leaf is also rich in polyphenol oxidase which is an enzyme to treat Parkinson’s disease. It is not just healthy, it has great flavour, also eco-friendly and practically free from any chemicals. #cookingwithleaves #cookalongwithchefsandhya #bananaleaves #sadya #keralafoodie #keralatradition #indiancuisine #culture #keralafood #keralacustoms #eatingwell #healthyliving #healthyfood #eatinghealthy #cookinghealthy #cookingseries https://www.instagram.com/p/CCF1qsYplG1/?igshid=9wzzhllv92sp
