#cookiecups

[yumywaveco]

Peach Cobbler Cookie Cups-Sweet Treat Recipe

[forkfulofflavor]

Apple Pie Cookies Ingredients: Apple Pie Filling 3 Gala apples, peeled and sliced 1/4 cup brown sugar, packed 2 tbsp unsalted butter 1 tbsp cornstarch 1/2 tsp ground cinnamon Salted Caramel 1/2 cup white granulated sugar 2 tbsp unsalted butter, cubed, at room temperature 1/4 cup heavy cream, at room temperature 1/2 tsp salt 1/2 tsp pure vanilla extract Cinnamon Cookies 3 1/4 cups all-purpose flour 1 tsp baking powder 1 tsp ground cinnamon 1 tsp cornstarch 1 tsp salt 1 cup unsalted butter, melted and cooled 1 cup brown sugar, packed 1/2 cup white granulated sugar 1 tsp pure vanilla extract 2 large eggs, room temperature Cinnamon Sugar Coating 2 tbsp unsalted butter, melted 1/2 cup white granulated sugar 1 tsp ground cinnamon Directions: Apple Pie Filling In a medium saucepan over medium heat, melt the butter. Add apple slices, brown sugar, cornstarch, and cinnamon. Heat until the mixture starts to bubble, then cook and stir for about 5 minutes until the apples soften and the filling thickens. Set aside to cool completely. Salted Caramel In a small saucepan over medium heat, melt the sugar until it turns an amber color. This takes about 30 seconds; remove from heat immediately. Gradually add half the cubed butter and whisk until melted. Add the remaining butter, stirring carefully as the mixture bubbles up. Slowly add half the heavy cream and whisk, then add the remaining cream. Stir in vanilla and salt. Let cool completely. Cinnamon Cookies In a medium bowl, combine flour, baking powder, cinnamon, cornstarch, and salt. In a large bowl, whisk together melted butter, brown sugar, granulated sugar, vanilla, and eggs until smooth. Add dry ingredients and mix with a spatula until just combined. Let the dough rest for 10 minutes. Preheat oven to 350°F (175°C). Line two cookie sheets with parchment paper. Scoop dough into balls and place on the cookie sheet. Press a circle into the dough balls with a measuring cup or spice jar, then shape into a neat circle. Bake for 11 minutes, remove from the oven and press the circle indentation again, then bake for an additional 1-3 minutes until edges are golden. Cool on a rack. Brush cookies with melted butter, then roll edges in cinnamon sugar. Assembly Fill each cookie indentation with apple pie filling, and drizzle salted caramel over the top. Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes | Kcal: 275 | Servings: 18 cookies The warmth of baked cinnamon and apples fills the air with these Apple Pie Cookies. Each cookie is a soft, buttery cinnamon base, topped with a filling of caramelized apples and drizzled with salted caramel. Perfect for fall gatherings, these treats bring a taste of classic apple pie in every bite! These Apple Pie Cookies are a cozy treat, ideal for any fall day. The rich caramel and cinnamon flavors complement the sweet apple filling, creating a nostalgic dessert that’s easy to share and enjoy. With a mix of textures and flavors, these cookies are as inviting as they are delicious.

[yumyummyyums]

Matcha Cookie Cups

Recipe:  http://peasandpeonies.com/matcha-cookie-cups/

[cookiedoughandovenmitt]

[NEW] Tender sugar cookie cups piped full of strawberry lemon curd. What a perfect summer cookie! Recipe--> http://bit.ly/2peDmrt

[forkfulofflavor]

LEMON ZEST COOKIE CUPS Savor the bright and zesty flavors of these Lemon Zest Cookie Cups! A delightful combination of a buttery cookie base and a tangy lemon filling makes for an irresistible dessert. Ingredients: 1 cup unsalted butter, softened 3/4 cup granulated sugar 1 teaspoon vanilla extract 2 cups all-purpose flour 1/4 teaspoon salt 3 large eggs 1 cup granulated sugar for lemon filling 1/4 cup lemon juice, freshly squeezed 1 tablespoon lemon zest 1/4 cup powdered sugar for dusting Directions: Preheat Oven: Preheat your oven to 350F (175C). Grease a muffin tin or line it with cupcake liners. Make Cookie Dough: In a large bowl, cream together the softened butter and 3/4 cup granulated sugar until light and fluffy. Mix in the vanilla extract. Gradually add the flour and salt, mixing until combined. Form Cookie Cups: Divide the cookie dough evenly among the muffin cups, pressing down to shape them into cups. Bake for 12-15 minutes or until lightly golden. Prepare Lemon Filling: In a separate bowl, whisk together the eggs, 1 cup granulated sugar, lemon juice, and lemon zest until smooth. Add Filling: Once the cookie cups are done baking, remove them from the oven and carefully pour the lemon filling into each cookie cup, filling them about 3/4 full. Bake Again: Return to the oven and bake for an additional 15-18 minutes, or until the filling is set. Cool and Dust: Allow to cool completely, then dust with powdered sugar before serving. Prep Time: 15 minutes Cook Time: 30-35 minutes Total Time: 45-50 minutes Tips: Serve Chilled: For an extra refreshing treat, chill the cookie cups in the refrigerator before serving. Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Enjoy these delightful Lemon Zest Cookie Cups!

[quixstudies]

These vegan gingerbread cookie cups are a great treat for any event because they are filled with rich caramel and creamy white chocolate. You can enjoy them as a sweet treat or bring them to a holiday party.

Ingredients: 1 cup all-purpose flour. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 teaspoon ground ginger. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground cloves. 1/4 cup coconut oil, melted. 1/4 cup molasses. 1/4 cup brown sugar. 1/4 cup unsweetened almond milk. 1/2 teaspoon vanilla extract. 1/2 cup vegan white chocolate chips. 1/4 cup vegan caramel sauce.

Instructions: Warm the oven up to 350F 175C and grease a mini muffin tin. Mix the flour, baking soda, salt, ginger, cinnamon, and cloves together in a bowl with a whisk. Melt the coconut oil and add it to another bowl. Then, add the brown sugar, almond milk, vanilla extract, and mix them all together until they are well blended. Slowly add the dry ingredients to the wet ones while mixing them together. Do this until a dough forms. Make little balls out of the dough and put one in each of the mini muffin tins that have been greased. Press each ball down a little to make a cup shape. For 10 to 12 minutes, or until the edges are just beginning to turn golden. After taking them out of the oven, let them cool for a few minutes. Then, make a well in the middle of each cookie cup by pressing down gently with the back of a spoon. Let the cookie cups cool all the way in the muffin tin before taking them out carefully. In 30-second increments, melt the vegan white chocolate chips in a bowl that can go in the microwave. Stir the mixture until it is smooth. Pour the white chocolate that has been melted into each cookie cup. Put vegan caramel sauce on top of the cookie cups with white chocolate inside. Before you serve, let the chocolate and caramel set. Have fun!

Prep Time: 20 minutes

Cook Time: 12 minutes

Crochet Knit

[space-forest]

These vegan cookie bowls are a delightful way to enjoy your favorite vegan ice cream. They are crispy on the outside and soft on the inside, providing the perfect vessel for a scoop of creamy goodness.

Ingredients: 1 cup almond flour. 1/4 cup maple syrup. 2 tbsp coconut oil, melted. 1/4 tsp vanilla extract. Pinch of salt. Vegan ice cream of your choice.

Instructions: Preheat your oven to 350F 175C. In a bowl, mix almond flour, maple syrup, melted coconut oil, vanilla extract, and a pinch of salt until a dough forms. Divide the dough into 4 equal parts. Take each part and press it into the bottom and up the sides of a muffin tin, forming a bowl shape. Bake for 10-12 minutes until golden brown and set. Remove from the oven and let cool for a few minutes. Once cooled, gently remove the cookie bowls from the muffin tin and let them cool completely on a wire rack. Once completely cooled, scoop your favorite vegan ice cream into each cookie bowl. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 12 minutes

Sandy Red Pearl

[yumtreatsco]

Strawberry Swirl Cheesecake Cookie Cups-Easy Dessert