
seen from Germany

seen from Malaysia

seen from Austria
seen from China

seen from Malaysia
seen from Singapore

seen from United States

seen from Malaysia
seen from Türkiye
seen from Belgium
seen from Belgium
seen from Argentina

seen from Belgium

seen from Ukraine
seen from Russia
seen from Brazil
seen from Belgium
seen from United States
seen from Belgium
seen from Germany
My analogy between money and cooking
Making money is like cooking a meal. When you experience money scarcity, it's akin to not having access to many recipes or lacking the creativity to come up with a satisfying meal.
You may only afford a few ingredients or recipes due to circumstances, but these recipes still generate income. Having a job is similar to dining out at a restaurant – you're limited to what's on the menu, someone else makes the money for you, and you have little control over the ingredients or preparation.
Cooking at home with homegrown ingredients mirrors using your own tools and original ideas to generate income; you're starting from scratch and have full creative control.
Using premade mixes, like Betty Crocker brownie mix, with added ingredients is akin to leveraging existing resources and industry standards to make money. However, some ambitions, like baking a gigantic cake, may require access to commercial kitchens due to their specialized equipment, similar to how certain money-making endeavors require industry-level resources.
In the context of the analogy, having somebody cook for you and use their resources to make meals would be akin to receiving passive income or investments where others handle the money-making process on your behalf. You're essentially benefiting from the efforts and resources of others without actively participating in the money-making process yourself. It's like having a chef prepare meals for you based on their expertise and resources, and you enjoy the results without having to be directly involved in the cooking process.
Watch "Week Of Eats - VEGAN - 7 Delicious Dinners & More..." on YouTube
Watch “Week Of Eats – VEGAN – 7 Delicious Dinners & More…” on YouTube
Hello lovelies here’s another video from my one of my faves. Those Vegan Guys always make good videos. But it was a particularly good video today. It’s one of Jason and Paul’s many playlist they promote down to earth veganism. They typically share a week of evening meals and when Jason is on his lunch break. He tries ready made meals that just need the staffroom microwave. Sometimes it could be…
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https://cooking-concepts.cookinglazy.com/
Cooking Concepts Bamboo Spoon Kitchen Utensil New
https://cooking-concepts.kitchenutensils.biz/
Cooking Concepts Cutting Board 7.75″ x 7.75″
Easy Hummus In Minutes - Oil Free Vegan
Easy Hummus In Minutes – Oil Free Vegan
A very easy homemade hummus using the very versatile chick pea juice aka Aquafaba.. Paul and Jason of Those Vegan Guys, demonstrate how to make a tasty and simple oil free healthful Hummus. Protein packed, like all hummus some versions of Hummus use oil. Enjoy…. xx https://youtu.be/GUBWBFl_ZJE
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Cooking Concepts
I like many others have enjoyed watching cooking contests on TV and I have sometimes wondered how I would do. As it turns out: not to bad. Recently I had the chance to go to a networking event at Cooking Concepts in Plano that is owned and run by Chef Tre Wilcox.
After a bit of socializing we were split into teams and had to create two dishes: one using pork loin and the other using trout…
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Just Because I’m In it! Tre Wilcox Cooking Concepts with my sister and I in attendance. Wonderful food--wonderful learning experience. Remember "thisisyourbestyear".