Sous Vide Supper . Tri-tip is one of the last cuts of beef that I’ve never cooked . Lean, triangular, and affordable, I wasn’t sure how tri-tip would do sous-vide . 📷Costco USDA Prime Loin Tri-Tip | Salt, Pepper, Soy Sauce & Garlic | 54°C x 2 hours | Torch Sear 🔥 . Medium-rare edge to edge and absolutely delicious paired with a home chimichurri sauce . #instafood #foodstagram #foodspotting #bayareabuzz #bayareaeats #groceryshopping #costco #tritipsteak #usdapprime #steak #cheapeeats #shoppingsiliconvalley #feedfeed #eeeeeats #paleo #anovasousvide #anovafoodnerd #homechef #homecook #cookingwithrans (at Bay Area, San Francisco)













