Making broth with the fee, neck, and gizzards of one of our Cornish cross chickens. Added some of our celery, rosemary and asparagus tops along with onions and bay leaves. It aroma is delicious! Saving the liver and heart to fry. The chicken is in the oven; it’s 6&1/2 lbs. The seasonings are from the entire rib of celery, leaves and all. Nothing was wasted. What was left from seasoning the chicken went into the broth, stock pot. It doesn’t have to look pretty to be delicious or useful. When it’s done and cast offs go to the compost bins, again nothing is wasted. #yardbird ##cornishcross #farmraised #chickenparts #chickenneck #chickengizzards #chickenbroth #wastenotwantnot #wastenot #farm2table #broth #cooking #eat #eatlocal #sustainableliving #homecooking #healthyfood #healthylifestyle #healthyeating #compost #frugal #frugalliving #farmlife #homesteading #homesteadersofinstagram #beaufortsc #gullahgeechee (at Morning Glory Homestead) https://www.instagram.com/p/CAGTz-JFN2p/?igshid=sv88y3p8p8p2