#covid19baking

[adventureswithtyntyn]

A mid week update:

Feeling a bit down today. I finished all my online school yesterday and I am now a senior in college! Exciting, but I am sad and ending school at home is just extremely anti-climatic. I am sad to have missed out on all of the end of the year activities, but I realize that’s just how it must be. I have two jobs this summer, but I am unsure how those will pan out. I also feel a bit sick with stomach issues today so just not having the best day.

However some good to focus on:

The weather is really getting warmer in Illinois finally! Which means swimming outside soon and all the walks

I am re-reading Hunger Games and it’s making me happy

I made a gluten free angel food cake for Mother’s Day and it was heavenly

I have been writing and sending at least one letter a day to friends. It makes me happy

That’s it from me! And a reminder that even if you are having a bad day it will get better. I had a great weekend in terms of how I was feeling so thinking about that helps put things in perspective. It’s one day! And tomorrow will be better.

[adventureswithtyntyn]

Life the past few weeks:

Finishing up my junior year of college

Taking it easy with running after arch pain & now neck pain

Lots of walk & cycling

Toast

Fun nail polish

Reading a LOT (3 books a week)

Trying to stay very present as our shelter in place order was extended another month

Focusing on rest & relaxtion. School will end soon & then I will have a lot of free time. Hoping to take up creative projects & enjoy nature the best I can. Sending love. I’m finding reading to be extremely relaxing lately & baking biscuit type cookies so I plan to continue with that. Hoping I can swim soon because I miss the water.

[adventureswithtyntyn]

Ooooo yeah this past week:

A tough week for sure. School kicked my ass, lots of stress & crying whoops

BUT beautiful weekend. Spent basically all my time outside

Baked a bit. A galette, strawberry shortcake & brownies

Workouts were walks & strength & biking

Hopefully summer weather is coming

Last week of classes until I’m a senior!

I am enjoying my hair length rn so a shameless selfie :)

Still out here surviving & enjoying the little things like long walks! As always, all the love

[bearrepublicnetwork]

100% from scratch! Mrs S doesn’t mess around! #coronavirusbaking #covid19baking #thebest #redbeanbun #japan (at Wanitakashiro, Otsu-shi) https://www.instagram.com/p/CAcbu9UJrP4/?igshid=1tjmtukyicyvj

[bearrepublicnetwork]

Mrs S is the BEST!! #redbeanbun #beenalongtime #quaranteam #covid19baking #dontblameus #wealreadyhadtheingredients (at Wanitakashiro, Otsu-shi) https://www.instagram.com/p/CAcbUJhpCSP/?igshid=1s8dmp3i7d3ae

[nanners1963]

Not the most appealing picture, but tasty! I made a polenta and olive oil cake with peaches and cranberries! May tweek a few things, but not bad for a 1st try! #covid19baking #stuckathome https://www.instagram.com/p/B_n_SftA0od/?igshid=13il48kxciags

[tastycolors]

orange pound cake

020/4/11 Orange pound cake. all-purpose 밀가루를 아끼는 중이라 (슈퍼마다 밀가루 sold out!) 한가득 있던 cake flour와 almond flour를 (각각 150g, 60g 사용) 섞어해봤다. 포실포실하면서도 모양은 안 무너지고. 식감 완전 마음에 드는데? 코로나 덕분에 새로운 레시피 발견했네.

Ready for Dessert (David Lebovitz)에 나온 Orange pound cake (p. 61) 레시피 참조.  Ingredients I used: 

makes 2 small loafs about 170g butter 100 sugar pinch of salt 150g cake flour 60g almond flour 3 eggs 1tsp vanilla extract about 2 Tbsp orange curd 350F 에서 약 45분 구워줌

[calvinhobbesfan]

Found Flour!!! If im going to start baking need flour! Found both unbleached flour and big bag of bleached flour. #bakingusa #covid19baking Saw TP so I had to buy it too :) Really for Anne Marie. :) (at Simi Valley, California) https://www.instagram.com/p/B_P88nWjMDQ/?igshid=nmq0slj57j1r