#cranberrydelight

[forkfulofflavor]

Orange-Cranberry Delight Bread This moist and flavorful bread combines the tartness of fresh cranberries with a sweet orange glaze, making it a perfect treat for any occasion. Ingredients 1 1/2 cups all-purpose flour 1 tsp baking powder 1/4 tsp salt 1/4 cup milk, room temperature Zest of 1 large orange, divided 1/4 cup orange juice, freshly squeezed 6 Tbsp unsalted butter, softened 3/4 cup granulated sugar 2 large eggs, room temperature 1 1/2 cups fresh cranberries, rinsed and patted dry 1/2 Tbsp all-purpose flour 1 cup powdered sugar 1 1/2 Tbsp freshly squeezed orange juice, or to reach desired consistency 1 tsp orange zest, reserved from the orange above Instructions Prep: Preheat your oven to 350?F. Butter a 6 cup (8 1/2 by 4 1/2 inch) loaf pan, then dust it with flour, tapping out the excess. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside. In a measuring cup, combine the milk, zest of the orange (set aside 1 tsp for the glaze), and freshly squeezed orange juice. Set aside. In a large mixing bowl, cream the softened butter and granulated sugar together on medium/high speed for about 2-3 minutes until combined. It doesn't need to be completely smooth. Beat in the eggs one at a time, mixing until fully incorporated. Add the flour mixture in two parts, alternating with the milk mixture, mixing on medium/low speed until just combined. Scrape the sides of the bowl as needed. Toss the cranberries with 1/2 tablespoon of flour and gently fold them into the batter until just incorporated. Spread the batter evenly in the prepared loaf pan. Bake in the preheated oven for 45-50 minutes, or until the top is golden and a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10-15 minutes before running a knife around the edges and transferring it to a wire rack to cool completely. To prepare the glaze, stir together the powdered sugar, orange juice, and the reserved teaspoon of orange zest in a separate bowl until smooth. Adjust the consistency by adding more orange juice to thin it out or more powdered sugar to thicken it as desired. Drizzle the glaze over the cooled bread and enjoy!

[forkfulofflavor]

Maple Herb Roasted Carrots with Cranberries A delightful blend of sweet and savory, these roasted carrots are enhanced with a maple herb glaze and complemented by tart cranberries. Perfect as a side dish for any meal. Ingredients 2 lbs. carrots, washed w/ skin on + tops trimmed 1 tablespoon Extra virgin olive oil ½ cup pure maple syrup 1 teaspoon dried oregano 1 teaspoon dried parsley 1 teaspoon dried basil ½ teaspoon garlic powder ½ teaspoon ground cinnamon pinch of ground allspice 2 cups dried cranberries Instructions Preheat the oven to 400 degrees Fahrenheit and prepare a baking sheet by lining it with parchment paper. In a large bowl, add the carrots along with the maple syrup and herb seasonings (save about 2-3 tablespoons and set aside), mixing everything together with your hands (you can use gloves if preferred) until the carrots are fully coated. Place the carrots onto the prepared baking sheet, lined side by side, and bake for 15-20 minutes or until the carrots are golden, slightly wilted, and tender. Brush the tops with the remaining maple herb mixture and serve on a platter. Sprinkle dried cranberries atop and on the sides of the carrots.

[forkfulofflavor]

Cranberry Delight Salad with Creamy Topping This Cranberry Delight Salad with Creamy Topping is a festive and refreshing dish perfect for holiday gatherings. The combination of fruity jello, creamy topping, and crunchy pecans makes it an irresistible addition to any table. Ingredients: For the Cranberry Jello: 2 (3-ounce) packages cherry Jell-O (or raspberry or cranberry) 1 ½ cups boiling water 20 ounces crushed pineapple (with juice) 1 (15-ounce) can whole cranberry sauce (or 2 cups homemade cranberry sauce) 1 cup chopped pecans (divided) ¾ cup cranberry or apple juice For the Creamy Topping: 8 ounces cream cheese, softened ½ cup powdered sugar 1 cup sour cream Directions: In a large bowl, dissolve both Jell-O packets in the boiling water, stirring until fully dissolved. Add the crushed pineapple (with its juice) and the whole cranberry sauce to the Jell-O. Use the back of the spoon to break up any chunks of cranberry sauce. Stir in ¾ cup of the chopped pecans and the cranberry or apple juice, mixing well. Carefully pour the mixture into a 9×13-inch glass dish or jello mold. Refrigerate for about 2 hours or until fully set. For the topping, beat the softened cream cheese with an electric mixer on high speed until smooth. Add the powdered sugar and sour cream, blending until fully combined. Spread the cream cheese topping evenly over the set Jell-O. Sprinkle the remaining ¼ cup of chopped pecans on top before serving. Prep Time: 15 minutes | Chilling Time: 2 hours | Total Time: 2 hours 15 minutes Kcal: 240 kcal | Servings: 12 servings

[spaceghostzombie]

The sweet cranberries, crunchy vegetables, and creamy feta make this chopped quinoa salad both refreshing and healthy. Just right for a quick and healthy meal.

Ingredients: 1 cup quinoa, cooked and cooled. 1 cup cherry tomatoes, halved. 1/2 cup cucumber, diced. 1/4 cup red onion, finely chopped. 1/3 cup dried cranberries. 1/4 cup feta cheese, crumbled. 2 tablespoons fresh parsley, chopped. 2 tablespoons olive oil. 2 tablespoons balsamic vinegar. Salt and pepper to taste.

Instructions: Put the quinoa, cherry tomatoes, cucumber, red onion, dried cranberries, feta cheese, and parsley in a large bowl. Salt and pepper should be mixed with olive oil in a small bowl. Mix the quinoa and vegetables together, then add the dressing and toss everything together. Put it in the fridge for at least 30 minutes before serving so the flavors can mix. Enjoy! Serve cold.

Prep Time: 15 minutes

Cook Time: 15 minutes

a little coy

[ewakwiatek]

ms. decock

[gy187]

Indulge in the delightful combination of rich dark chocolate, tart cranberries, and crunchy salted popcorn in these decadent brownie slices. Perfect for satisfying your sweet and salty cravings!

Ingredients: 200g dark chocolate. 150g unsalted butter. 3 large eggs. 200g granulated sugar. 100g all-purpose flour. 50g cocoa powder. 1/2 tsp salt. 100g dried cranberries. 100g salted popcorn.

Instructions: Preheat oven to 180C 350F. Grease and line a square baking pan with parchment paper. In a heatproof bowl, melt the dark chocolate and butter together over a pan of simmering water or in the microwave, stirring until smooth. Set aside to cool slightly. In a separate bowl, beat the eggs and sugar until pale and creamy. Fold in the melted chocolate mixture into the egg mixture until well combined. Sift in the flour, cocoa powder, and salt. Fold gently until just combined. Stir in the dried cranberries and salted popcorn until evenly distributed. Pour the batter into the prepared baking pan and spread it out evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs. Allow the brownies to cool completely in the pan before slicing into squares. Serve and enjoy!

Prep Time: 20 minutes

Cook Time: 25 minutes

moira

[transmog-ideas]

Adding tart cranberries to this Cranberry Pecan Tart makes it a delightful change from the traditional pecan pie. It has the right amount of sweet and sour flavors, and the crust is made of butter.

Ingredients: 1 9-inch pie crust. 1 cup fresh cranberries. 1 cup chopped pecans. 3/4 cup granulated sugar. 1/2 cup light corn syrup. 3 large eggs. 1/4 cup unsalted butter, melted. 1 teaspoon vanilla extract. 1/4 teaspoon salt.

Instructions: Preheat oven to 350F 175C. Place the pie crust in a tart pan, pressing it gently into the bottom and up the sides. In a mixing bowl, combine cranberries, pecans, sugar, corn syrup, eggs, melted butter, vanilla extract, and salt. Pour the mixture into the prepared tart shell. Bake for 40-45 minutes or until the filling is set and the crust is golden brown. Allow the tart to cool before serving.

Prep Time: 20 minutes

Cook Time: 45 minutes

Polar Foxes

[foodiiechefhub]

Beef Beef Ham Cranberry Sliders - Festive Flavorful Bites