Crop Pests Disperse as Global Warming Persists
Climate change is resulting in pests and pathogens spreading to the poles. Some breeds of insects are increasing their range north and south as much as 12 miles (19.3km) per year since 1960, according to research undertaken by the universities of Oxford and Exeter. Past attempts by these pests to move away from the equator led to them being repeatedly pushed back by colder weather, as it made the areas unsuitable for their survival.
"One example is the Colorado potato beetle. Warming appears to have allowed it to move northwards through Europe to into Finland and Norway where the cold winters would normally knock the beetle back." Said Dr Dan Bebber, lead author of the study from the University of Exeter, "The most convincing hypothesis is that global warming has caused this shift.”
The Oxford and Exeter researchers believe that while the change in climate is making more of the world habitable for these pests and pathogens, predominant responsibility for the actual spread of these organisms is held by the global crop trade.
It’s a current estimation that 10-16% of all crops die from disease outbreaks, and that global warming could amplify this effect, warns the researchers. Dr Bebber said; “Global food security is one of the major challenges we are going to face over the next few decades.” He goes on to add, "We really don't want to be losing any more of our crops than is absolutely necessary to pests and pathogens."
The researchers further investigated the predicament and went over records collected throughout the past 50 years, containing information on 612 crop pests and pathogens worldwide. These organisms included insects, bacteria and fungi that are responsible for ravaging harvests and ruining trees across the globe.
They say that more specific information regarding the original whereabouts and direction of spread of the organisms was necessary for a full assessment of the true scale of the issue at hand. Dr Bebber adds; "We also need to protect our borders, we have to quarantine plants to reduce the chances that pests and pathogens are able to get into our agricultural systems."