#croquets

[omakasemama]

Crab cream croquet and Uni sashimi wrapped Uni

[amdypop]

The Queen’s Croquet Ground - Chapter 8

Alice enters a garden ruled by the Queen of Hearts, who constantly threatens executions for the smallest mistakes. The card gardeners panic as they paint white roses red to avoid punishment, showing how terrified everyone is of the Queen.

Alice joins a croquet game, but the match is chaotic. Flamingos serve as mallets and bend away whenever used. Hedgehogs act as balls and wander off, and the card soldiers forming the arches shift around because they are afraid. No one follows any rules, and everyone focuses solely on avoiding the Queen’s anger.

Despite the disorder, Alice begins to feel more confident. She questions the Queen’s behavior and notices that many of her dramatic threats are not actually carried out.

[fieriframes]

[Croquets.]

[euskalcroquetfederazioa]

Croquetas líquidas de jamón (y tres versiones más)

Si la croqueta te parece un bocado poco finolis para servirlo como entrante navideño, tal vez esta versión deconstruida te quite esa idea loca de la cabeza.

Hoy en @ElComidista: «Croquetas líquidas de jamón». Sólo de leerlo se nos hace el culo pesicola.

[lasaventurasdelaura]

Croquetas de Jamón de Bellota.

[ggstratton]

 ‘Your best teacher is your last mistake’

OK….I made them for dinner but I ate one already.  It was the last one I made and it was smaller than the others so it didn’t make it in the photo.  :) My family has been making these for as long as I can remember.  We always loved when our Mama or Nanny made these, probably because the ketchup came out and my sister and I were ketchup junkies.  She used to squeeze it into her mouth like I do with whipped topping.

The are very simple to prepare.  For a lighter version spray a muffin pan with cooking spray and bake. They will still be great just not as crispy.:)

Stuff you need:

2  1/2-3 cups salmon, finely flaked (equivalent to 2 cans, drained, bones and skin removed)

1 cup panko crumbs

1/3 cup roasted red pepper

1/4 cup parmesan, grated

2 eggs

1 teaspoon salt

1/2 teaspoon pepper

olive oil

 How To Do It:

Mix all ingredients together in large mixing bowl

Shape into 3″ cakes

Add olive oil to cover bottom of large skillet

Set burner to Medium-HI and cook cakes until brown and crispy on both sides

Place on paper towel lined plate and let cool

Put them in a pretty serving dish :)

Normally I add green onions but (smacking head) I forgot.  We like ours with ketchup but I’m thinkin’ maybe a sweet Asian chili sauce or even a spicy sriracha may be pretty good too.

Enjoy.  Have a fabulous day :)

    Salmon Parmesan Cakes  'Your best teacher is your last mistake' OK....I made them for dinner but I ate one already. 

[jfrog1]

Super #tasty Schticks at #federaldelicatessen #Auckland #foodporn #foodstagram #habenero #mayo #pastrami and #pea #croquets 💯 (at Federal Delicatessen)

[francenetinfos]

La Biscuiterie de Provence célèbre la tradition de Noël

La Biscuiterie de Provence célèbre la tradition de Noël

Le Noël provençal comporte des rites et traditions typiques, parmi eux,  les 13 desserts que l’on déguste à Noël. La Biscuiterie de Provence perpétue cette tradition en proposant un incontournable des 13 desserts : la Pompe à huile qui se mange seule, ou accompagnée d’une crème, de confiture…

La Biscuiterie de Provenceest une entreprise familiale née en 1997 d’un savoir-faire ancestral que la…

View On WordPress