#crunchybacon

[mariamirrors]

It's a tasty Chicken Salad Club Roll with the familiar tastes of chicken salad, the satisfying crunch of bacon, the freshness of lettuce and tomato, and the richness of Swiss cheese, all in a handy club roll.

Ingredients: 2 cups cooked chicken, shredded. 1/2 cup mayonnaise. 1/4 cup diced celery. 2 tablespoons chopped fresh parsley. 1 tablespoon lemon juice. Salt and pepper to taste. 4 club rolls. 8 slices cooked bacon. 4 lettuce leaves. 4 slices tomato. 4 slices Swiss cheese.

Instructions: In a bowl, mix together shredded chicken, mayonnaise, diced celery, chopped parsley, lemon juice, salt, and pepper. Slice club rolls horizontally and lightly toast them. Spread chicken salad mixture onto the bottom halves of the rolls. Top each with 2 slices of cooked bacon, a lettuce leaf, a slice of tomato, and a slice of Swiss cheese. Cover with the top halves of the rolls. Secure with toothpicks if necessary. Serve and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

broken bow animal hospital

[tylercard]

Maple Bacon Carrots Salad is a delightful side dish that combines the natural sweetness of roasted baby carrots with the savory crunch of crispy bacon and a hint of maple syrup. It's the perfect balance of flavors and textures to steal the show at any meal.

Ingredients: 1 lb baby carrots. 4 slices of bacon. 2 tablespoons maple syrup. 1/4 cup chopped fresh parsley. Salt and pepper to taste. 1/4 cup crumbled feta cheese optional.

Instructions: Start by heating the oven to 400F 200C. Spread the baby carrots out on a baking sheet. Add some olive oil and salt and pepper to taste. Add toss to cover evenly. For 20 to 25 minutes, or until they are soft and slightly caramelized, roast the carrots in an oven that has already been heated. Take it out of the oven and set it aside. Put the bacon in a skillet over medium-low heat and cook it until it gets crispy while the carrots roast. Take the bacon out of the pan and put it on a plate lined with paper towels to drain the extra grease. When the bacon is cool, break it up into little pieces. Put the maple syrup in a small saucepan and heat it over low heat until it gets a little thinner. Take it off the heat. To make the salad, put the roasted carrots, bacon bits, chopped fresh parsley, and feta cheese bits if using in a large bowl. Pour the warm maple syrup over the salad and toss it gently to coat everything in the syrup. If you think it needs it, add more salt and pepper to the salad. As a side dish, serve the Maple Bacon Carrots Salad. If you want, you can top it with extra parsley. Have fun!

Prep Time: 15 minutes

Cook Time: 25 minutes

Fatty George

[avielelloy]

A tasty and satisfying side dish for any meal are these Garlic Butter Green Beans with Bacon and Almonds. Toasted almonds, garlic-infused butter, and crispy bacon elevate plain green beans to a whole new flavor profile!

Ingredients: 1 lb fresh green beans, trimmed. 4 slices of bacon, chopped. 2 cloves garlic, minced. 2 tablespoons unsalted butter. 1/4 cup sliced almonds. Salt and black pepper to taste.

Instructions: Cook the chopped bacon in a big skillet over medium heat until it's crispy. After removing the bacon, spread the excess grease on a plate covered with paper towels. Put aside. Add the minced garlic to the same skillet and cook until fragrant, about 30 seconds. After trimming the green beans, add them to the skillet and cook for 5 to 7 minutes, or until they are crisp-tender and lightly charred. Add the sliced almonds and cooked bacon, and cook for a further two to three minutes, or until the almonds are toasted. When the unsalted butter has melted, add it to the skillet and stir everything around until the beans are covered in the garlicky butter. To taste, add salt and black pepper for seasoning. Take off the heat and place on a platter for serving. As a side dish, serve your flavorful Garlic Butter Green Beans with Bacon and Almonds hot. Have fun!

Prep Time: 10 minutes

Cook Time: 15 minutes

21st century classroom

[good-ol-snappy]

This is a rich, flavorful grilled cheese sandwich topped with crunchy bacon and the refreshing crunch of dill pickles. Ideal for a hearty dinner.

Ingredients: 4 slices of bacon. 8 slices of bread. 4 tablespoons of butter. 8 slices of cheddar cheese. 4 dill pickle spears.

Instructions: Cook bacon in a skillet over medium heat until crispy. Remove and drain on paper towels. Spread butter on one side of each slice of bread. Place a slice of cheddar cheese on the unbuttered side of 4 slices of bread. Add a cooked bacon slice on top of the cheese. Place a dill pickle spear on top of the bacon. Top each sandwich with another slice of cheddar cheese and the remaining slices of bread, buttered side up. Heat a skillet or griddle over medium heat and place the sandwiches in it. Cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Remove from heat, slice in half, and serve hot.

Prep Time: 10 minutes

Cook Time: 10 minutes

SWB Craft Beer

[detailgaragemontclair-blog]

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[richcottoncandy]

Brunch, dona de tocino 🐷 #maddonamx #bacondonut #sundaybrunch #bacon #citylife #instafood #foodporn #bakery #crunchybacon (en Mad Dona Mx)

[designercoffin-blog]

Welcome back

where'd i go?

[kidnapkids]

kevin shut the fuck up lmaooo