This keto-friendly cube steak recipe offers a delicious and satisfying meal without compromising your low-carb diet goals. Almond flour provides a crispy coating while keeping the dish low in carbohydrates.
Ingredients: 4 cube steaks. 1/4 cup almond flour. 1 teaspoon paprika. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste. 2 tablespoons olive oil.
Instructions: In a shallow dish, mix almond flour, paprika, garlic powder, onion powder, salt, and pepper. Coat each cube steak in the almond flour mixture, pressing gently to adhere. Heat olive oil in a skillet over medium-high heat. Cook the cube steaks for 4-5 minutes on each side, or until golden brown and cooked through.
Prep Time: 10 minutes
Cook Time: 10 minutes
Island Stone Pub















