Cheesy, creamy, spicy, tangy summer squash casserole with sautéed onions, red bell pepper, and diced jalapeños, Hatch Green Chile sauce, Monterrey Jack cheese, and leftover pico de gallo. Topped with leftover homemade jalapeño cornbread and baked until bubbly, melty, and toasty. #summersquashcasserole #homesicktexan #squashcasserole #yellowsquashcasserole #texasinnyc #texmexcasserole #hatchgreenchile #comfortfood #jalapeno #bubblingcheese #feedfeed #eeeeeats #eatstagram #eaternyc #foodpics #foodporn #foodstagram #forkyeah #huffposttaste #thekitchn #thehungrytruffle #foodgawker #texmex #gracegothamgourmet #tasseltotable https://www.instagram.com/p/BucA4C3F2T-/?utm_source=ig_tumblr_share&igshid=1p8sq11s6ly6n














