These homemade white cheddar cucumber chips are a delicious and crunchy keto-friendly snack. Thinly sliced cucumbers are baked with shredded white cheddar cheese until crispy, resulting in a savory snack that's perfect for satisfying your cravings while sticking to your low-carb diet.
Ingredients: 2 large cucumbers, thinly sliced. 1/2 cup shredded white cheddar cheese. 1 tablespoon olive oil. Salt and pepper to taste.
Instructions: Preheat your oven to 200F 95C. Place the cucumber slices on paper towels and pat them dry to remove excess moisture. In a mixing bowl, toss the cucumber slices with olive oil, making sure they are evenly coated. Arrange the cucumber slices in a single layer on a baking sheet lined with parchment paper. Sprinkle shredded white cheddar cheese over the cucumber slices, distributing it evenly. Season with salt and pepper to taste. Bake in the preheated oven for 2-3 hours, or until the cucumber slices are crisp and the cheese is melted and golden brown. Once done, remove from the oven and let them cool slightly before serving. Enjoy these homemade white cheddar cucumber chips as a keto-friendly snack!
Prep Time: 15 minutes
Cook Time: 180 minutes
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