Bonnach Bride or Bannock of Bride / Brighid Recipe (like a scone)
February 1st is the Feast of the Celtic Goddess Brighid, (meaning exalted one, pronounced BRIGG-id or BREE-id), who is considered to be a Living Stream Goddess, as Her devotional cult has continued, unto this day, under the guise of St. Bridgit.
My personal favourite form of Déa.
These cakes or “bannocks” were made to attract health and prosperity for the coming year. The round shape suggests the solar disk, the milk sacred to Brighid, eggs and dried fruit also have associations with the sun. Approx 13 servings for each lunar month.
or purchase fruited scones!
The Blessing of The Struan
Each meal beneath my roof
They will all be mixed together,
In the name of God the Mother,
Who gave them growth.
Milk, and eggs, and butter,
The good produce of our own flock,
There shall be no dearth in our land,
Nor in our dwelling.
From
Carmina Gadelica is the most complete anthology of Celtic oral tradition ever assembled. During his travels with the civil service as an excise man, Alexander Carmichael (1832–1912) spent hours with peasants in their huts in front of peat fires listening as they "intoned in a low, recitative manner" these poems and prayers.
Ingredients
1/2 cup self-rising flour
1/2 cup rolled oats(breakfast oatmeal, either quick or regular)
1 tablespoon granulated sugar
1/4 teaspoon cinnamon
2 eggs, (associated with the sun)
1 cup milk or buttermilk (traditionally a by-product of butter-making – the liquid that is left over after butter is churned from cream). (Both sacred to Brighde)
1/2 cup dried currants, raisins, (both associated with the sun) chopped nuts, or diced fruit (optional)
1.Combine dry ingredients, and mix well in a bowl.
2. Combine eggs and milk, and beat until frothy; then add to the dry ingredients. Add fruit or nuts, if desired, and mix well.
3. Spoon about 2 tablespoons batter onto a lightly oiled hot frying pan. When many bubbles appear on top, turn over, and cook on other side until done through the center. Makes about 13 (3-inch) bannocks
(You may also bake in the oven.)
Good served warm.
[I apologise I have lost the original recipe source]