Apr 14
Hotaru no Yomeiri / Firefly Wedding (2023)
seen from Malaysia
seen from China
seen from Spain
seen from China
seen from United States
seen from Canada
seen from United States
seen from Germany
seen from United States
seen from Spain
seen from Kazakhstan
seen from South Africa
seen from Yemen
seen from Belgium
seen from United States
seen from United States
seen from China
seen from United States
seen from China
seen from Dominican Republic
Hotaru no Yomeiri / Firefly Wedding (2023)
Timmy in NYC!!! 🗽
He visited the Empire State Building together with the whole cast. Attended two screenings for "Marty Supreme" and went out on a dinner with his friends!! Good times in NY!💜
Credits to the rightful owners
John Tarbell, Joe La Claire, Jack Hill, and Peter Horn, Iroquois Indians formerly from the Kanamake reservation in Canada, working on the Columbia Presbyterian Medical Center at Broadway and 168th St., December 15, 1925.
Photo: Bettmann Archive/Getty Images/Fine Art America
It’s a happy neil perry day
but a sad day remembering he’s dead :(
HAPPY DEMIGENDER AWARENESS DAY!!
I was waiting for someone on tumblr to post about it, but alas nobody has so FINE, ill do it myself
HAPPY DEMIGENDER AWARENESS DAY! (December 15)
🧤 Happy December 15th! 🧤
HAPPY DECEMBER 15TH to you too, icey! 10 days to go! ⛄️🎅🎁🦌🎄❄️☃️
Ship of Regret and Sleep - Xenogears
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Dec 15 - More baking today! Tackled the pfeffernuesse this evening. It's much more complicated than the shortbread yesterday, but I was able to do it in stages; made the dough, then gamed a bit while the dough rested. Shaped and baked the cookies, then gamed some more while they cooled. Made the icing, and iced the cookies. They're now air drying on racks while the icing hardens, and at some point before going to bed I need to put them into an air tight container and wash all the dishes. Meanwhile I am going to, you guessed it, game some more.
Yes, this is the recipe I attached to that B. Dylan Hollis video of him making some by a different recipe.
For supper I'd started to make a tomato sauce based around sliced hot Italian sausages, onions, and sweet peppers, then realized once those were sauteed that we didn't have any canned tomatoes on hand. Whoops! Did have some fresh tomato, but not enough to make it into a sauce, though it bulked it out a little more quite nicely. Instead of having it with pasta, I served it as a topping for some perogies.