Delicious pie! (a redraw of 2019 art)

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Delicious pie! (a redraw of 2019 art)
Tawog Recipe For Disaster is one of my favorite comics, hands down.
Hephzibah Art
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This Heirloom Tomato Pie with Eggs is a delightful savory pie that celebrates the flavors of ripe heirloom tomatoes and fresh basil. The combination of cheddar cheese, mayonnaise, and eggs creates a creamy and flavorful filling that perfectly complements the sweetness of the tomatoes. It's a wonderful dish to savor during tomato season!
Ingredients: 4-5 ripe heirloom tomatoes, sliced. 1 pie crust store-bought or homemade. 1 cup grated sharp cheddar cheese. 1/2 cup mayonnaise. 2 eggs, beaten. 1/4 cup fresh basil leaves, chopped. Salt and pepper to taste.
Instructions: Preheat your oven to 375F 190C. Place the pie crust in a pie dish and crimp the edges. Layer the sliced tomatoes in the pie crust, overlapping slightly. In a mixing bowl, combine the grated cheddar cheese, mayonnaise, beaten eggs, chopped basil, salt, and pepper. Mix well. Pour the cheese and egg mixture over the sliced tomatoes, spreading it evenly. Bake in the preheated oven for about 30-35 minutes or until the pie is set and the top is golden brown. Remove from the oven and let it cool for a few minutes before slicing. Serve your Heirloom Tomato Pie with Eggs warm or at room temperature.
Prep Time: 20 minutes
Cook Time: 35 minutes
Purple Lotus Spirtual Healing
Delicious hearty roast dinner pie Elevate your dinner game with a delectable roast dinner pie. Discover how to perfectly combine tender roasted meats, savory vegetables, and a flaky pastry crust in our educational guide. Get ready to impress your family and friends.