COOKING CIPHERS SPRING/SUMMER 2016 2-Day in-house #PERSONALCHEF sessions Please choose (2) meal choices/ week. VEGAN: Bbq dragonfruit lettuce wraps Bbq dragonfruit stuffed SW potatoes Vegan Curry (red or green), jasmine rice Vegan spaghetti pasta, salad Garlic "chiKn" & Jasmine rice Spaghetti squash lasagna Tomato Alfredo pasta w/ vegan sausage & broccoli Grilled grain burger w/ coconut cheese, fries, salad Smothered burgers, collard greens, Mac n cheese SEAFOOD/FISH: Lobster Mac n cheese, salad Shrimp mac n cheese, salad Shrimp or Crab Alfredo stuffed potatoes, salad Escargot, poached lobster, sautéed blanched spinach Blackened salmon, mashed turnips, pasta salad Fried white bass, fresh "fried" corn, dirty rice Lemon grilled tilapia, mashed red skins, salad Poulet Red Snapper or salmon, squash & soaked cherry pasta POULTRY: Chicken carbonara, salad Chicken stir fry & jasmine rice Chicken grilled w/ fruit salsa lettuce wraps Gr turkey & fresh mushroom casserole, salad Smothered turkey chops, collards, Mac n cheese --- BEVERAGES: Raw juices, Kombucha (various), $25 Fresh squeezed lemonade pitcher (regular, lavender, or key lime), $10 DESSERTS: COOKING CIPHERS Vegan Cookies (various), $20 for an entire batch 2 day customized meal plan:: $105/week for the first 2 introductory weeks! Includes food, preparation, set up & clean up. Organic, cage free, hormone free, products. Register TODAY! 3134510297, [email protected] CookingCiphers.weebly.com #detroit #farmingtonhillsMI #detroitcatering #detroitprivatechef #detroitchef #chef #chefs #catering #mealplanning #vegan #glutenfree #paleo #paleodiet #paleoliving #whatveganseat #cleaneating #eatingclean #homemade