Hey low-fodmap diet friends. I 10/10 recommend this garlic-infused olive oil. I’m Italian and the celiac disease hit hard but possibly not as hard as suddenly being incapable of eating even small amounts of garlic without disastrous consequences. My fiancé went in search of something that could fill the garlic sized hole in my heart (large) and he outdid himself with this olive oil. It’s subtle, but it absolutely adds garlic flavor to anything you cook with it. Glorious.











