#dinnersorted

[spicetotara]

😫 Tired after a long day at work? 😩 Too drained to cook dinner? Let us take care of it!

🔥 Order our rich, flavour-packed Chicken Curry—authentic Indian taste delivered straight to your doorstep.

Just scan, click & enjoy! 🍛 📲 Order Now: www.spicetotara.co.nz

[harveyster]

One week until the Christmas Day and the best meal of the year so now seems fitting to have it in pot form! #dinnersorted #allthetrimmings #potnoel (at Portishead, North Somerset) https://www.instagram.com/p/CmUnpvaMT04dqKk10NHXUa6LXxNhMtuzJxA00M0/?igshid=NGJjMDIxMWI=

[ranjaniskitchen]

View this post on Instagram

#dinnersorted #avalupma . . . ingredients aval/poha - 1 cup mixed vegetables(choice is urs) - 1/2 cup big onion - 1 no(finely chopped) green chilies - 3 nos peanuts - 2 tbsp coriander leaves - few turmeric powder - 1/2 tsp hing - 1/4 tsp salt - as required to season: oil+ ghee - 2tbsp mustard - 1/2 tsp cumin seeds - 1/2 tsp urad dal - 1 tsp channa dal - 1 tbsp curry leaves- few how to make aval upma: 1. rinse aval for 2 to 3 times in water and soak for 5 mins. drain it and keep aside. 2. in a kadai, add oil and ghee, roast peanuts and keep it seperate. 3. in the same oil, add mustard seeds,cumin seeds,urad dal, channa dal and curry leaves. 4. add chopped onions, green chillies, saute till it becomes soft. 5. add turmeric, salt and hing. mix well. 6. add vegetables , saute and cook in low flame for 3 mins. 7. add the soaked aval, mix well. keep the flame low and cook covered for about 3 mins. 8. now turn off the stove , add roasted peanuts and coriander leaves. serve hot as plain or with your favourite chutney. . . . . Follw me @iamsivaranjanirajendran for updates . . . #dinner #dinnertime #dinnerideas #dinnerisserved #healthydinner #whatsfordinner #dinnerfortwo #dinnertonight #instadinner #homemadedinner #foodie #instafood #foodstagram #yum #foodporn #foodlover #foodislife #foodgasm #foodblogger #goodfood #pohaupma #aval #avalupma #avalupmawithroastedpeanuts (at Loyang Valley) https://www.instagram.com/p/CPa2EM4H-cf/?utm_medium=tumblr

[gasoline-espresso-emporium]

Good news!! Our house-made-fresh-out-of-the oven Quiches are now available in family size $35👌⠀ ⠀ Options:⠀ ✅ Ham, Cheese, Tomato & Spinach⠀ ✅ Spinach, Feta, Onion. ⠀ ✅ Smoked Salmon, Goat’s Cheese & Dill⠀ ⠀ DM to confirm orders before 12pm⠀ ⠀ And then swing by to pick up today and forget about going to the shops ‘n cooking dinner tonight. You’re welcome!🙏⠀ ⠀ #dinnersorted #brisbanetakeaway #familysizequiche #lunchbreak #lightlunch #yummyquiche #quiche #brisbaneexpresslunch #grabngo #gasolineespresso ⠀⠀ .⠀⠀ .⠀⠀ .⠀⠀ .⠀⠀⠀ .⠀⠀⠀ Open 7 days from 6, located next to Ovolo The Valley @emporium_fortitudevalley Easy parking, free for 2 hours!!⠀⠀ .⠀⠀⠀ .⠀⠀⠀ .⠀⠀⠀ .⠀⠀⠀ .⠀⠀⠀ .⠀⠀⠀ .⠀⠀⠀ .⠀⠀⠀ #brisbanebreakfast #brisbanelunch #fortitudevalleybreakfast⠀⠀⠀ #coffeeaddiction #brisbanefood #brisbanecafe #heybrisbane #brisbanecoffee #brisbanegoodcoffee #brisbanefoodie #brisbaneespresso #brisbanefoodie #foodie #fortitudevalley #fortitudevalleycoffee #bnecafe (at Gasoline Espresso) https://www.instagram.com/p/B-LPAE_gbpN/?igshid=tg50kh0ddg36

[minetta-deli]

Let us take care of your Sunday dinner! We can’t stop being madly in love with our SALMON FLORENTINE. Lots of healthy spinach, a lean salmon fillet, but especially because of the cheesy, crusty dauphinois potato topper ⚡️#DinnerSorted ____________________________________________ Heart healthy #familyfood for you and your peeps! #SalmonFlorentine is #fresh #salmon fillet from @doransonthepier of #Howth, baby #spinach, a creamy #cheesy, #bechamel sauce & a crisp #dauphinois potato topper! #delicious #foodie #healthy #guiltfree #nofuss #grabandgo #ovenready #fishsupper #goodeats #sunday #sundayfunday #eatmorefish #eatrealfood #eatlocal #EatAtMinetta ⚡️(goes great with our @mandrarossawines #Fiano #whitewine 🐟🥂) #open7daysaweek #MinettasGonnaSortYouOut (at Minetta Deli) https://www.instagram.com/p/BvY6kgoneQm/?utm_source=ig_tumblr_share&igshid=6b7586qr6hvz

[minetta-deli]

What are you eating for dinner tonight? #MinettasGonnaSortYouOut _____________________________________________ How about a nice bit of delicious, local fish from @minetta.deli? We are serving our MONKFISH MARINARA with an onion & anchovy sauce, baby potatoes, garden peas, olives & fresh basil ❤️ #DinnerSorted #FreshFish #HealthyFood #ReadyToGo #GuiltFreeFastFood #Dinner (at Minetta Deli) https://www.instagram.com/p/Bu6D_6Rn8lW/?utm_source=ig_tumblr_share&igshid=rqlfdsjurz3p

[tweetythefoodie-blog]

Dinner sorted. . You see chicken fried rice, chicken 65, some onions and ketchup😋 . . . . Follow @tweetythefoodie for more such slurpy updates Follow Tweetythefoodie on zomato for detailed reviews on restaurants . . . . . . #tweetythefoodie #dinner #dinnersorted #food #foodtalkindia #indianfoodie #foodtravellers #foodphoto #foodtalk_chennai #foodindia #foodphotographer #foodpics #picoftheday #instafood #instafoodie #chennaifoodblogger #chennaifoodie #lunchtime #tamilnadufood #chennaifood #streetfood #chicken #pepperchicken #chickenchilly #chillychicken #spicy #mumbaifood #biriyaniheaven #biriyani #briyani https://www.instagram.com/p/BsdkD2SlVrR/?utm_source=ig_tumblr_share&igshid=1gpx8c9jukgvz

[tiddfull-talks]

*Egg curry* Recipe: Ingredients - 3/4 eggs (boiled), refined oil/Desi ghee, pinch of asafeotida (hing), 1 bay leaf (tej patta), 1 small cinnamon stick (dalchini), 2 green cardamom (eliachi), 2 cloves (laung), 2-3 black pepper balls, 1 tbsp cumin seeds, 1" ginger, 4 cloves of garlic, 1 medium sized onion, 2 medium sized tomato, 1 green chilli, 1/2 tbsp turmeric powder, 1/2 tbsp coriander powder, 1/4 tsp red chilli powder, 1/4 tbsp sabzi Masala, salt to taste, coriander leaves for garnishing. Method - 1. Take boiled eggs and prick them randomly. In a pan take some oil and saute these eggs till golden. Keep them aside. 2. In the same pan add some more oil and heat it well. Now add hing to it. Then add cumin seeds to splutter. 3. Then saute bay leaf, cardamom, clove, black pepper (saabut), cinnamon. 4. In a mixer grinder, grind garlic, ginger, green chilli and onion together. Make a coarse paste. Add this to the pan. Let it cook for few minutes. 5. Meanwhile grind tomatoes into a smooth paste. Add this to the pan and let it cook for 2 mins. 6. Now add all dry spices like turmeric powder, coriander powder, red chilli powder, sabzi Masala, and salt. Mix well and let it cook for few minutes. 7. Add some water according to the required consistency of gravy and give it one boil on slow flame. 8. Now add boiled eggs and cook in covered lid for 3-4 mins on slow flame. Garnish with coriander leaves and serve it with chapati or parantha. #eggcurry #egg #dinnerideas #dinnersorted #tasty #tastyfood #dinnerrecipes #recipe #recipebyak #recipeoftheday #recipeontheblog #happyhubby #hisfavoritefood #dishoftheday #loveforeggs #cookwithak #instacooking #cookwithme #cookingeggs #yummy #tiddfull_talks #ak #ankrish #akfoodography #homemadefood #homemadedish #onmyplate #eggyolk #eggy #dinner_time https://www.instagram.com/p/BsdPydiAdJN/?utm_source=ig_tumblr_share&igshid=1mbevlvztoqrq