Pierre-Auguste Renoir (French, 1841-1919), Dorade et rascasse [Sea Bream and Scorpion Fish], c.1912. Oil on canvas, 30 x 41.1 cm.
seen from Germany
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seen from United States
seen from United States
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seen from United States
seen from Türkiye

seen from United Kingdom
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seen from United States

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seen from United States
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Pierre-Auguste Renoir (French, 1841-1919), Dorade et rascasse [Sea Bream and Scorpion Fish], c.1912. Oil on canvas, 30 x 41.1 cm.
Marseille en février sur le Quai des Belges, au Marché aux Poissons : un adorable rouget étoilé, des girelles et des cigales de mer, des rascasses et des congres, quelques langoustes, une énorme dorade,...
Dorade exhibit at The Sailing Museum, Newport, RI
鯛のアラを使って☆
鯛のでんぶと筍の押し寿司
春の押し寿司に欠かせない でんぶ
鯛のアラを使って 作りました。
ウロコを丁寧に取り 茹でて 骨を取り除いた後 ガーゼに包み 流水で もみ洗いすると 臭みも無し‼︎
酒 砂糖 塩 水で ほぐしながら炒り上げると ふんわりに。
筍と枝豆を混ぜ込んだ寿司飯に でんぶを ふんわり乗せて完成です。
三日前に漬けた さわらの西京漬と甘酢生姜を添えて。
鯛のでんぶも ほんのり桜色に染めて 春の一皿を 楽しみたいなぁ。
Pan seared royal dorade filets with pink lemons and scallions.
Had no time to cook on Tuesday night... This Japanese-Italian is always a good dining option...
Dorade Fish Fillets
La saison des sardines