"Deer are majestic!"
I beg to differ! Deer are goofy. My proof? Photos caught on my dad's camera!!
Sorry bout the bad quality!! Heh..
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"Deer are majestic!"
I beg to differ! Deer are goofy. My proof? Photos caught on my dad's camera!!
Sorry bout the bad quality!! Heh..
So, remember this?
Seven batches of dough (six colors, plus one ‘mother’ dough).
I used a variety of coloring agents: beet powder and paprika for the red, harissa paste for the orange, turmeric for yellow, matcha powder and parsley for the green, butterfly pea flower powder for blue, and beet and blueberry powders for purple.
Each batch cut into four, then run through the sheeter six times each before going through the fettuccine roller.
Then, each strand was laid onto a sheet of mother dough, rolled by hand to secure, and then back through the sheeter another six times (each sheet) until it looked like this.
The pieces were then cut into strips, and then cut again.
Finally, the cut pieces were formed into farfalle.
Oh! Bonus: each color has sparkles!
HOW TO MAKE HOMEMADE PHYLLO (JUFKA) AND A POTATO PIE RECIPE (RECEPT ZA JUFKU I KROMPIRUŠU)
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A few thoughts to accompany these loaves: 1) I’m feeling low-hydration doughs en… Just a few ideas to accompany these loaves: 1) I am feeling low-hydration doughs enriched with a little bit of oil or butter.