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Red chili peppers (Capsicum annuum) bundled and hanging to dry. Mesilla, New Mexico. By SteveStrummer (2015)
Tropea, Calabria, Italy
Photo by Gian Franco Iaria
Follow us on Instagram, @calabria_mediterranea
Dried Anaheim peppers
Dried poblano peppers (left) and dried spanish mammoth peppers (right)
These peppers took two whole days in the oven to dry fully. But the end result is so worth it.
These peppers will last so much longer and since I do make more texmex food than any other cuisine, they will definitely come in handy!
Made these cute little bundles from the dead plants I had outside. Tucson summer might’ve killed them, but it’s a good thing I love dead things. Happy October 🖤🌿
dried cayenne peppers
Barrio de Hoz de Marrón by Jose33luis (2009)