#easy supper

[jennylosesthejiggle]

@lovelymissjenna I bought these two! The Nathan is for the gym and my purse. The giant Nalgene with sipper is for work so I don’t have to refill more than 1 time throughout the day.

[themodernhusband]

Kale of the century

Kale of the century

The kitchen cupboards are full of butterbeans, lentils and chickpeas and the pot-bellied white wire basket on the counter kept loaded with eggs as much possible. There is mild panic when it starts to look empty, each one being precious. If I were to list things this kitchen should never be without, eggs would be right behind onions. It may even be a photo finish.   To keep things running smoothly,…

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[thesaltypot-blog]

25+ sheet pan dinner options for busy nights!!

Sheet pan dinners are getting more and more popular now. Why? Easy – the convenience they offer to people with crazy busy lives. Honestly, it’s even faster to plop everything onto a sheet pan or baking pan, and get to cooking – than head to the fast food drive through.  And it’s a million times healthier! Check out some of these ideas for the best sheet pan dinner options that you can try for…

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[jaxxdrinkwater]

Alabama Style BBQ Spaghetti - Backpacking Meal or Tonight's Dinner

Alabama Style BBQ Spaghetti – Backpacking Meal or Tonight’s Dinner

I’m getting ready guys. I’m just waiting for the weather to ease up a bit (it was 92 here yesterday and hot as the devil’s balls), so I can head out in the woods for a week. While I’m waiting, I’m getting my food situation together.

Nothing against store bought dehydrated meals.  I’m a big fan of Heather’s Choice for her delicious, nutritious meals.  I love PackitGourmet– the chicken and…

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[suzannekart]

My take on white bean soup

I don’t really like creamy soups. So when the hubs asked for white bean soup, I took it in a different direction.

The result: All four of us found something we liked in this creation.

Here’s how you make it.

Take one pound Italian sausage and cook in some water in skillet until done.

Meanwhile, in your soup pan, brown two cloves chopped garlic with one chopped onions. Then add 1.5 quarts chicken stock, two cans of cannelloni beans (rinsed), one can of diced tomatoes (including the juice) and some dried basil. Bring to a boil.

Once your sausage is cooked, slice it up and add to the soup. Simmer for five more minutes then add about a half a bag of fresh kale. Cook five more minutes until the kale is wilted.  Salt and pepper to taste.

My whole family liked this. Granted, one kid didn’t eat the beans and one kid didn’t eat the tomatoes. But overall I consider it a victory.

Bon Appetit!

EatDelicious.us

[suzannekart]

Better than Peter Brady’s pork chops and apple sauce

Just got back from a business trip to New Orleans where I ate my weight in crawfish and decided I wanted to do a simple supper tonight. What I discovered was a really delicious combination.

Those of us of a certain age remember the Brady Bunch episode where Peter wont shut up about pork chops and applesauce. I’ve one upped that. Pork chops and roasted beets.

I made beets because I didn’t have any applesauce. The beets are sweet and this combination is similar to Peter’s favorite - savory and sweet. I used the roasted beet recipe that my daughter Lily loves. They are so delicious - and healthier than applesauce from a jar.

For the pork chops, I dredged them in flour and Old Bay seasoning and fried them in 1/2 cup canola oil and 1 tbsp butter. Super easy and super delicious.

Bon Appetit!

EatDelicious.us

[mommy-kids]

Welcome Spring with Maple-Balsamic Salmon Fillets and Strawberry & Goat Cheese Salad #WhatsCooking

Welcome Spring with Maple-Balsamic Salmon Fillets and Strawberry & Goat Cheese Salad #WhatsCooking

The ground is covered in snow and the wind is icy cold, but spring is here and I am going to enjoy it one way or another! One of my favourite things about spring is the food and fortunately, I don’t need to wait for sunshine and warm weather to indulge in fresh spring flavours…even if I can’t head outside to barbeque just yet!

Asparagus, rhubarb and spinach are just a few of the classic spring…

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[tastytreatsandyummyeats]

Pizza Balls

Ingredients: 3 cans Pillsbury Buttermilk Biscuits (10 ct) 60 pepperoni slices (2 per biscuit) Block of cheese (Colby/Monterey Jack or Chedder) 1 beaten egg Parmesan Cheese Italian Seasoning Garlic Powder 1 jar pizza sauce Directions: Slice cheese into approx. 28 squares. Flatten each biscuit and stack pepperoni and cheese on top (Like in the picture) Gather edges of biscuit and secure on top of the roll. Line rolls in greased 9x13 pan Brush with beaten egg. Sprinkle with parmesan cheese, Italian seasoning and garlic powder. Bake at 425 degrees F. for 18 to 20 mins. Serve with warm pizza sauce for dipping. ENJOY!!