These small quesadillas with avocado and hummus are a quick and tasty snack or starter. There is creamy avocado, tasty hummus, and a mix of fresh vegetables in them. It's great for a light meal or a party!
Ingredients: 2 small flour tortillas. 1 ripe avocado, sliced. 1/2 cup hummus. 1/2 cup shredded cheese your choice. 1/4 cup diced tomatoes. 1/4 cup diced red onion. 1/4 cup chopped fresh cilantro. Salt and pepper to taste. Olive oil for cooking.
Instructions: Lay out one tortilla and spread half of the hummus evenly over it. Place half of the avocado slices on top of the hummus. Sprinkle half of the shredded cheese, diced tomatoes, red onion, and cilantro on top of the avocado. Season with salt and pepper to taste. Place the second tortilla on top to create a sandwich. Heat a skillet over medium heat and add a little olive oil. Carefully transfer the quesadilla to the skillet and cook until the bottom tortilla is golden brown, about 2-3 minutes. Carefully flip the quesadilla and cook the other side until it's golden brown and the cheese is melted. Remove from the skillet and let it cool slightly before slicing into wedges. Serve hot and enjoy!