Well the pineapple and peach have gone into the second fermentation to turn the alcohol into acetic acid, or, vinegar. The blackberry, raspberry, mango and strawberry/mango are all in the first stage, wine. Cider vinegar is very good for you but don't fall for all the hype from social media. There are studies that have verified some statements and debunked others. 1. Never consume more than 2 tablespoons per day diluted in water. It will remove enamel from your teeth and could burn your esophagus. 2. A 2014 study showed that cider vinegar can significantly lower post meal glucose levels. Several other studies have confirmed this. It does not cure diabetes. 3. In 2005, a study assessed vinegar’s anti-microbial properties by inoculating arugula with Salmonella. A mix of ACV and lemon juice decreased the level to undetectable. 4. A randomized clinical trial showed that cider vinegar can help boost weightloss when combined with a good diet plan. It showed that the group using cider vinegar lost 3.3 more pounds over the 12 week period. 5. No human study has been done to show that it regulates high blood pressure. 6. It can not cure cancer. If you could remove the cancer cells and expose them to pure cider vinegar the cells would die. A study showed that with cells grown in a lab. #cidervinegar #eatwellbewell #eatfresh #befit #vinegar #healthyfood (at Helotes, Texas) https://www.instagram.com/p/CPMG0nDFBAP/?utm_medium=tumblr