Recipe for esgarraet.
Ingredients for 4 people:
250 grams of roasted red pepper
60 grams of cod crumbs
3 cloves of garlic
a little extra virgin olive oil
salt
Preparation:
Roast the peppers until the skin separates from the meat with ease. Once they are cooked and cooled, we can peel them. We can also save this step using preserved peppers, but they must be of excellent quality.
Mince the garlic, crumble the cod, and mix it with the peppers.
Add olive oil and salt, and the Esgarraet is ready. We can not eat it yet, you have to let it sit for several hours, or even prepare it one day ahead. This step is essential so that the cod gets well soaked, and the different flavours are integrated.
Eat cold. Enjoy your meal!
Source: Comunitat Valenciana.
