#fallsalads

[fortracyhyde]

There is a rich balsamic vinaigrette that goes with the sweet roasted butternut squash, the tangy dried cranberries, the crunchy candied pecans, and the creamy goat cheese in this Autumn Harvest Salad. This salad is the perfect way to enjoy the tastes of fall.

Ingredients: 4 cups mixed greens. 1 cup roasted butternut squash, cubed. 1/2 cup dried cranberries. 1/2 cup candied pecans. 1/4 cup crumbled goat cheese. 1/4 cup balsamic vinaigrette dressing.

Instructions: Preheat your oven to 375F 190C. Toss the butternut squash cubes with a bit of olive oil, salt, and pepper. Roast them in the preheated oven for about 20 minutes or until they are tender and slightly caramelized. In a large salad bowl, combine the mixed greens, roasted butternut squash, dried cranberries, candied pecans, and crumbled goat cheese. Drizzle the balsamic vinaigrette dressing over the salad and toss gently to coat all the ingredients. Serve immediately and enjoy your delicious Autumn Harvest Salad!

Prep Time: 15 minutes

Cook Time: 20 minutes

Dr. Gottardi

[5colorsofanerdgirl]

There is a rich balsamic vinaigrette that goes with the sweet roasted butternut squash, the tangy dried cranberries, the crunchy candied pecans, and the creamy goat cheese in this Autumn Harvest Salad. This salad is the perfect way to enjoy the tastes of fall.

Ingredients: 4 cups mixed greens. 1 cup roasted butternut squash, cubed. 1/2 cup dried cranberries. 1/2 cup candied pecans. 1/4 cup crumbled goat cheese. 1/4 cup balsamic vinaigrette dressing.

Instructions: Preheat your oven to 375F 190C. Toss the butternut squash cubes with a bit of olive oil, salt, and pepper. Roast them in the preheated oven for about 20 minutes or until they are tender and slightly caramelized. In a large salad bowl, combine the mixed greens, roasted butternut squash, dried cranberries, candied pecans, and crumbled goat cheese. Drizzle the balsamic vinaigrette dressing over the salad and toss gently to coat all the ingredients. Serve immediately and enjoy your delicious Autumn Harvest Salad!

Prep Time: 15 minutes

Cook Time: 20 minutes

Dr. Gottardi

[cazg]

Kale, Fig, Beet and Pistachio, Goat Cheese Salad. Have I mentioned I hate salads? I do but I keep trying 😂 #figseason #fallsalads #myfitnesspal #caloriecounting #eeeeeats #eatingfortheinsta #foodgasm #healthyeats #eathealthy #weightloss #foodpics #singingbusybee #instafood #instagrammer #cookingathome #nomnomnom #singerslife #musicianslife #thedailybite #webstagram #WarmYourSoul #Yum https://www.instagram.com/p/CFXejQnBwhG/?igshid=1m91bnx5e5clu

[caribbeantouch]

Fall time #pumpkinseeds #cranberry #salads #fallsalads #springgreens #chef #cheflife #butternutsquash#bostonchefs #collegedinning https://www.instagram.com/p/B3Hgtz1Ho8M/?igshid=9srnz7m613q2

[gourmeted]

In an odd way, this clean-up-the-pantry salad worked. Combine 250g pasta (measured dry), sliced combo of 3-4 apples (a variety of sweet and tart is good), 1/2 to 2/3 cup mayo, 2/3 to 3 cups sliced pickled cornichons, 340g of drained canned tuna (2 cans in water), drizzle of lemon juice, salt, pepper. Cool pasta before mixing all the ingredients together and refrigerate for 3 hours prior to serving. #salads #workfromhomeeats #cooking #healthyish #fallsalads #apples #bcapples

[gastropost]

From Gastroposter Salena Walker, via Instagram:

I do love pumpkin season and I love fall salads. Thankful for these beautiful sunny fall days and thankful for being able to nourish my body with organic goodness. Mixed organic greens with organic roasted pumpkin and soft feta cheese drizzled with balsamic glaze topped with toasted pumpkin seeds. Would also be a great plated starter for your thanksgiving table or a big bowl family style as a side.