#farsaan

[6tannn]

Call 9827630630 for all india delivery of Ratlami sev #indori #namkeen #farsaan #ratlamisev (at Mr.bhel) https://www.instagram.com/p/CJghp-Asdie/?igshid=9h8bgoigiji3

[6tannn]

#ganthiyachaat #ganthiya #chaat #salad #farsaan #bhel #BHELPURI #bombaybhel #indorizyka #indorichatore (at Mr.bhel) https://www.instagram.com/p/CFBhzP4F-bq/?igshid=103qpxnbxyi1j

[6tannn]

Online order accepting on call 9827630630 Delivery all over india at very affordable price (Minimum order qty 5kg.) #namkeen #onlineorder #india #farsaan #ganthiya #bhel (at Loknayak Nagar) https://www.instagram.com/p/CB0bTIfFEaw/?igshid=1dripuml1a3kx

[foodloosein]

Mum has been on a spree of making me things that I have never had before. My parents have the habit of having something Namkeen while having their tea. So they had gone out to shop but was disgusted by the sight of a vendor taking out the Namkeen by his bare hands! Hence she made something intrinsic to the Konginis of Kerala, Phova Ukkeri. Phova in Konkani means Poha aka beaten rice flakes. While the rest of the Saraswats call it upkari, the Kerala Konkanis call it Ukkeri and you will know why when you eat it , it uses a distinct Kerala thing, the puffed up Pappadom. The poha is deep-fried to resemble corn flakes. This is then tossed with some sev, Kara boondi, peanuts, fried Chillies, peanuts , curry leaves and Coconut slivers with a sprinkling of chilli & asafoetida powder with a touch of sugar ( optional). So unique & so addictive ! I think @n.sadashiv & @rajathrkamath will approve this one 😁 #konkani #namkeen #vegansnacks #glutenfreefoods #farsaan #kongini #mixture #michelinstar #vegetariansofinstagram #vegansofinstagram #plantbasedfoods #gsb #saraswat #homemadefood #chaayakadi (at Gurgaon, Haryana) https://www.instagram.com/p/B5XyR7yFIvc/?igshid=s5zfdblc82qe

[behungryforever]

10 Gujarati Farsaan Recipes (In Hindi) To Pair With Your Monsoon Chai

10 Gujarati Farsaan Recipes (In Hindi) To Pair With Your Monsoon Chai

The monsoon showers bring with them a blanket of pleasantness and a bounty of reasons to kick back and chill. Apart from the odd hours that we’re honking our way through the traffic, there really isn’t any part of the day where you can’t find the time to enjoy a hot cup of tea (or coffee). And what pairs best with this quintessential Indian elixir? Snacks, of course! So this monsoon, join us as…

View On WordPress

[behungryforever]

Deep frying gram flour may not sound as a tempting idea, unless you do it like a Gujarati. They call it gathiya, which is essentially deep-fried strings of gram flour dough spiced with carom seeds, black pepper and chili powder.

The snack is great for munching away during your midnight hunger pangs or simply stuffing your face as you down your daily dose of tea. Use this recipe to make yourself a boxful at home.

[yumprint-recipe id=’3052′]

Gathiya Recipe Deep frying gram flour may not sound as a tempting idea, unless you do it like a…

[behungryforever]

Gujarat takes its food rather seriously, as is evident from their gigantic selection of farsaan (snacks). When sipping tea in Gujarat or with a Gujarati, prepare yourself for an elaborate snacking menu, which your taste buds will savor for ages.

Thepla too are an inherent part of this widely sing farsaan saga. The snack is a soft roti-like bread but spicier and a tad thicker. It involves the inherent wheat flour but with added chili powder, turmeric fennel seeds and asafetida. Follow this recipe to make some.

[yumprint-recipe id=’3038′]

Thepla Recipe Gujarat takes its food rather seriously, as is evident from their gigantic selection of farsaan (snacks). When sipping…

[behungryforever]

Gujarati snacks or farsan as they are collectively known, are often romanticized with crunch, spice and heavy duty nomenclature. But nonetheless, there is no craving a dhokla, khandvi or khakhra cannot satiate. So lets try and make some starting with the crisp khakhra.

Khakhra is basically a salty, spiced and flatbread made of whole-wheat flour and gram flour. The rolled out flatbread is toasted over a slow flame and the final result is a snack that can be consumed immediately or over a period few days.

[yumprint-recipe id=’3037′] 

Khakhra Recipe Gujarati snacks or farsan as they are collectively known, are often romanticized with crunch, spice and heavy duty nomenclature.