Fish special of the day - August 4th: Pan-seared ocean perch topped with roasted beet fennel vinaigrette accompanied by sautéed baby bok choy and rutabaga potato purée #fish #fishspecial #oceanperch #perch #beets #fennel #vinaigrette #sautéed #sauté #roasted #babybokchoy #bokchoy #rutabaga #potato #potatoes #purée #rootvegetables #work #cooking #glutenfree #dairyfree #pescatarian #SweetBasil #food #foodphotography #chef #cheflife (at Sweet Basil)














