Aug 23, 2022
[So, we've roasted poblano peppers on that flat grill. Then I just skin these, and I like to cut the top off, but above them Earth closed her mouth with a smile. Tomatillos, garlic, and jalapeños. Yep. Cilantro. Just everything green.]
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[So, we've roasted poblano peppers on that flat grill. Then I just skin these, and I like to cut the top off, but above them Earth closed her mouth with a smile. Tomatillos, garlic, and jalapeños. Yep. Cilantro. Just everything green.]
[WE START IN THE MIDDLE, AND JUST PRESS IT OUT AROUND THE SIDES. YOU GOTTA LOVE IT. YOU ARE LOVED, AND YOUR PURPOSE IS TO LOVE. WE DON'T DEEP FRY IT. WE COOK IT ON THE FLAT GRILL. THIS IS WHAT THEY DID 80 YEARS AGO, AND WHEN WE TOOK IT OVER, I WAS PRETTY MUCH TOLD]
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