So this thing really fucking does my head in.
What the fuck do I fucking eat?
Let’s start with vegetables because they are healthy. But they should be locally grown right? Because then the Co2 emissions are lower and you support national produce. Also make sure that they are organic. Then remember: do not overcook them or they lose some nutrients. Raw is also fine. If you live in a cold as fuck country that mainly grows potatoes and onions? Well tough luck, at least you have pota--no wait, starches are bad for you, empty calories, avoid them. So you can eat onions, yay!
Fruits, they are good. Or are they? Let’s say we agree that they have to be organic, locally grown, that you eat them according to season. Good. Except that some say that they have too many calories, that they raise your blood sugar levels and that they are inevitably just a lot of sugar that will turn into fat and make you diabetic. Others say they are really good and that they have loads of healthy nutrients. I tend to believe that, so I make smoothies and natural fruit juices. But then I read that juicing is really bad because you remove the fibre in the fruit which makes the fructose go crazy and of course the result is that it’s not healthy. Smoothies then? They lose their nutrients just a few minutes after you make them so you either drink that shit right up or don’t do it. Alright then, I won’t juice, I’ll make my smoothies and drink them right away and will keep my fruits to maybe just like 2 pieces a day...except that there are people that say 5 pieces a day is good. So...uhh...yeah.
Now that we touched the whole glucose, fructose, blood sugar levels and shit, let’s talk about sugar! We all know sugar is as bad as religious fanatics. Do not eat it. Okay, but it is in almost everything that has been processed. So you may think that sugar-free stuff is better. Ha! No you big dumbfuck, because you are probably getting aspartame or saccharin which is like related to cancer and other stuff, so avoid that too. But then what about honey?? Nope, also bad, because poor bees and also they make your blood sugar levels go high. So while we are at it don’t even mention maple syrup. Stevia extracts and agave syrup then? Same result. So avoid all sugar, sugar substitutes, sweeteners and everything sweet.But what about fruit!? Avoid I said, avoid!!!! Unless you like diabetes, fat and heart disease. Not to mention fucked up teeth.
Okay then, I mentioned honey and that brings us to meat. Why? Because meat is this huge debatable thing right now because of vegetarians/vegans questioning the necessity of it in our diets. While I personally believe that we are made to eat meat and that we probably should, I feel that if I cannot hunt it/raise it, kill it myself and eat it while it’s fresh, it’s probably a feast of chemicals, preservatives, antibiotics and food colouring that screams cancer. I hate the meat industry and do not like the way meat makes me feel. So if you want to eat meat then you have to look for hunting season meat or free range meat that is organic/eco-labelled. That is probably too expensive anyway and a bit of a drive to get to it. I stick to fish, but then they come in tin cans and you can get mercury poisoning from it. It is also an industry that is quickly depleting the oceans, so I buy the MSC-marked fish that costs me quite a bit more than the regular and sometimes it isn't even available. And just hope to good that eating parsley cleanses my body of any traces of mercury.
Then there’s plenty of grains, nuts and seeds that you can eat. But please, not GMO, and also make sure that they aren't refined. Avoid white refined grains, and starchy ones too. Make them your source of protein if you don’t eat much meat but then again, easy on the nuts because they have loads of calories. So eat just a few...but enough to make your protein intake. Good luck with that math.
And oils? My latest delight. Canola oil is bad, but it isn’t but it is. Olive oil is good, but it’s gotta be extra virgin super expensive stuff otherwise it’s just normal oil with green colourant. Coconut oil is God but only if it’s organic, cold pressed and expensive. Look for unrefined oils...if you are extremely lucky the clerks won’t look at you like you are crazy when you ask for them.
Don’t even get me started on milk, even though we all know the alternatives are mostly pricey and disgusting.
You get the idea right? It feels like NOTHING is good for you. Every time I want to eat something I am raided by so many different things I have to think of: Good for the environment, good for me, good for the animals, good for my pocket, non-cancerogenic, non-GMO, won’t make me fat, diabetic, acidic, constipated and also...that I like it! And it makes me tired and terribly frustrated because it doesn't matter how many hours I read about it I can never be 100% sure of the sources and their reliability. And whenever you find a paper on something there will come another one to refute the one you just read and you’re back to square one, when it’s just about either trust, intuition, experience that is often based on very subjective means of measure or trying to convince yourself that “this one is it”. I know that lots of the things I wrote about are not even real issues that probably come from those “10 tips to lose weight” lists that are oozing with misinformation but shit, what is fucking true anymore!?
It pisses me off, it makes me anxious, it makes me sad and revolted that the food industry has come to this and that we are even allowed to get so much shit in our systems. AND THAT WE FUCKING PAY FOR IT!