Tropical Mango Raspberry Coconut Popsicles are a great treat because they have sweet mangoes, sour raspberries, and smooth coconut milk. It's the perfect treat for a cool day!
Ingredients: 2 ripe mangoes, peeled and diced. 1 cup raspberries. 1 can 13.5 oz coconut milk. 1/4 cup honey or agave syrup. 1 teaspoon vanilla extract.
Instructions: Diced mangoes, raspberries, coconut milk, honey or agave syrup, and vanilla extract should all be put into a blender. Mix everything together until it's smooth. Place the mix into popsicle molds. Place popsicle sticks inside the molds. Put it in the freezer for at least four hours, or until it's completely set. Once the popsicles are frozen, run the molds under warm water for a short time to get the popsicles out. Serve and have fun!
Prep Time: 10 minutes
Cook Time: 0 minutes
sara hopkins


















