#garlic head

[fullcravings]

Meyer Lemon Cheesecake Bars

[askwhatsforlunch]

Garlic Paste

Like Ginger Paste, making Garlic Paste is very useful when cooking Indian dishes and pickles; but also makes it easier to quickly whip up an, make a marinade, or flavour any soup or stew.

Ingredients (makes 1/4 cup):

1 medium head (about 8 to 9 large cloves) garlic

1 1/2 tablespoon sunflower oil

Peel and halve garlic cloves, and place them in a mortar. First press, then pound and grind with the pestle until garlic is reduced to a paste. Gradually stir in sunflower oil, until well-blended.

Spoon Garlic Paste into a clean, air-tight jar, and close tightly. Keep Ginger Paste up to a month in the refrigerator.

One heaped teaspoon of Garlic Paste can replace a large clove in any recipe.

[tululips]

garlic head goblin needs to stop picking

[fullcravings]

Puff Pastry Apple Strudel

[fullcravings]

Apple Cider Syrup

[thefrankihanke]

"This magnet was extremely cute and the print quality was good overall. My garlic loving enby friend loved it!"

This review makes me so happy! I love when people gift my stuff 🥺

[woodandgrains]

roasted garlic bread

[akatanoiti]

Honey Roasted Parsnip and Garlic

For those who might don’t know – because I also didn’t know – parsnip is long tapering cream-colored root with a sweet flavor, similar to carrots – but still with a unique taste. Roasted parsnips are now in season which means you can find them easily. They are great raw, as a side dish or just plain with some yogurt. They are very easy to prepare, since you only need to peel and clean them and…

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