#garlic paste

[the-messhall]

Chicken Handi —

[zeeloveswitchcraft]

This is such a Chance thing to say

Imagine if Farion voiced this. Is 10 dollars worth it for that...?

[foodshowxyz]

Garlic paste: Your kitchen's new best friend! 👋🧄

Ingredients:

2 whole garlic bulbs (about 20-25 cloves), peeled

1-2 tablespoons olive oil (or neutral oil)

Pinch of salt (optional)

Equipment:

Food processor or blender

Small jar or airtight container

Instructions:

Prep the Garlic: Separate the cloves from the bulbs and peel them. You can use a garlic peeler if you have one, or smash each clove gently with the flat side of a knife to loosen the skin.

Blend: Add the peeled garlic cloves, olive oil, and salt (if using) to a food processor or blender. Blend until you get a smooth paste. You may need to scrape down the sides a few times.

Adjust Consistency: If the paste is too thick, add a bit more oil and blend again until smooth.

Store: Transfer the garlic paste to a small jar or airtight container. Store in the refrigerator for up to 2-3 weeks.

Tips:

Oil: The oil helps to preserve the paste and prevents it from drying out. You can use any neutral oil, such as avocado or grapeseed oil.

Salt: Adding a pinch of salt helps to enhance the flavor and also acts as a preservative.

Large Batch: You can easily double or triple the recipe to make a larger batch.

Freezing: For longer storage, you can freeze the garlic paste in ice cube trays. Once frozen, transfer the cubes to a freezer-safe bag or container.

This aromatic powerhouse is a staple in countless cuisines, adding depth and flavor to everything from savory dishes to marinades. Making your own garlic paste is super easy and SO much tastier than the store-bought stuff. Plus, it lasts for weeks in the fridge!

[brattylikestoeat]

[eato]

Mint & Pistachio Vegetable Rice

[hoardingrecipes]

Garlic Butter Italian Sausage Sandwiches

[mayadawn]

That Basil Beef Bowls

Recipe by Sugar and Soul

[ilmiocibo]

Chicken 65 recipe - Swasthi's Recipes

Chicken 65 recipe, Learn how to make chicken 65 at home with step by step photos. Hot, spicy and a perfect chicken starter made in restaurant style