#giancarlo's

[annapolisrose]

Giancarlo's

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Guacamole Salad with Cajun Shrimp [Mixed Greens, Guacamole, Lime Vinaigrette, Black Bean and Corn Salsa, Feta, Crispy Tortilla Strips]

When: Lunch Where: The Bar at @giancarlos5110 Who: Alone

Amount Spent: $29.45 Amount Spent YTD: $12,044.84 (at Giancarlo’s Sicilian Steakhouse & Pizzeria)

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Lunch

Kale Caesar Salad w/Blackened Organic Salmon [Baby Organic Kale, Giancarlo’s Homemade Caesar Dressing, Crispy Garbanzo Beans, Marinated Roasted Tomatoes, Lemon, Shaved Pecorino] Where:  The Bar @ Giancarlo’s Who:  Alone

Amount Spent:  $34.87 Amount Spent YTD:  $6,090.84

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Lunch

Mediterranean Salmon [Blackened Salmon, Hummus, Tabouleh Quinoa, Chopped Radicchio, Shaved Fennel, Parsley Oil] Single Shot fo Illy Espresso Where:  The Bar @ Giancarlo’s Who:  Alone

Amount Spent:  $32.27 Amount Spent YTD:  $5,638.21

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Lunch

Sweet Corn & Crab Bisque with Red Pepper Jam Crostini Healthy Duet [Sauteed Farro with Corn, Roasted Cherry Tomatoes, Caramelized Fennel, Jicima, Roasted Garlic, Spinach, Fresh Herbs, Lemon, and Shaved Parmigiano Reggiano served with a Side House Salad] Where:  The Bar @ Giancarlo’s Who:  Alone

Amount Spent:  $32.13 Amount Spent YTD:  $5,513.23

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Dinner

12 oz. Bone-In Filet with Au Gratin Potato and Lemon Roasted Asparagus Sicilian Cassata Cake Lemon Meringue Pie Macarons Where:  Giancarlo's Who:  Nicole MacFarlane, Brianna DeJoy

Amount Spent:  $204.25 Amount Spent YTD:  $4,928.63

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Dinner

Sizzling Steak [Soy Marinated Steak, Mushrooms, Caramelized Onions, Asparagus] Sizzling Cajun Chicken [Grilled Cajun Chicken, Bell Peppers, and Red Onions, Side of BBQ Sauce and Chipotle Aioli] Fritti Misti [Prosciutto and Fresh Mozzarella Arancini, Lightly Fried Artichoke Hearts, Panko Breaded Cod, Banana Peppers, Olives, Red Pepper Agrodolce] Hummus Platter w/Fresh Vegetables and Grilled Pita Au Gratin Potato PB&J Eclair Where:  The Bar @ Giancarlo's Who:  Ashley Hall, Brianna DeJoy, Colleen and Tim Kreuz, Jamie Idziak

Amount Spent:  $360.13 Amount Spent YTD:  $3,876.02

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Dinner

Surf and Turf [12 oz. Bone-In Filet Mignon prepared Sous Vide, topped with Prosciutto and Bufala Mozzarella, Herb Grilled Tiger Shrimp, Broccolini, Grilled and Marinated Cherry Tomatoes, Grivani Balsamic Glaze] Assorted Macarons [Pistachio, Orange Rice Crispy Treat, Brownie with White Chocolate, Strawberry, Vanilla] Where:  The Vantaggio Room @ Giancarlo's Who:  Ashley Hall, Brianna DeJoy

Amount Spent:  $191.00 Amount Spent YTD:  $4,640.93