File:German Ginger wine with stem ginger decoration 4.jpg

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File:German Ginger wine with stem ginger decoration 4.jpg
A Rich Christmas Cake
From back in the days when abestos was still in everything.
Fireless Cooking- circa early 1900s
On the 14th day of Christmas a creature came to me....
A tasty ginger whisky mac to keep me waaaarm <3
to go with my other alcoholic joyous deer spites:
https://acidshadow.tumblr.com/post/181355563999/on-the-first-day-of-christmas-a-creature-came-to
https://i-am-worm.tumblr.com/post/189654221488/last-year-i-made-a-mulled-wine-creature
skiing into your life and offering you a great way to drink to forget 2020.
And I’m enjoying a whisky mac now. Basically a mixture of Scottish whisky and ginger wine. With a homemade ginger and cinnamon biscuit by my mum.
veeery nice.
1954 Stone's Ginger Wine
via Retrofair Vintage Ads & Prints
Be honest, this is the best looking glass of ginger wine you've seen all day, ain't it?
My ginger wine was hitting a little too hot for me (it'll mellow some with aging, I'm sure) so I pulled the bottom bit that I had in quart jars and reracked it with a can of peaches.
This was pretty inactive yeast-wise when I bottled it, so I don't think there'll be any more fermenting, but stranger things have been known to happen. It's also in my basement, which is not conducive to the yeasty boys
The plan is that is picks up a fair bit of peach flavor and some sweetness to balance out the heat.
If it doesn't work, then this should still be great as a spritzer.
Alright friends.
Time to break out the big-boy brewing equipment for this one.
We have 5 gallons of ginger wine started.