Gingerbread cheesecake donuts

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Gingerbread cheesecake donuts
Gingerbread Cheesecake Cookies (x)
Gingerbread Cheesecake
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Crust
1 1/2 cup old fashioned oats 1/2 cup pecans 1/4 cup coconut sugar
1 tbsp maca (optional) 1 tsp ginger 1/4 tsp sea salt
1/2 cup cold vegan butter
Grease a springform pan with coconut oil or line with parchment paper. Preheat oven to 350 degrees F.
Place the oats, pecans, coconut sugar, maca, ginger, and sea salt into a food processor. Process until fairly well ground. Transfer to a glass mixing bowl.
Cut in the cold vegan butter and use hands to fully incorporate.
Transfer batter to prepared pan. Spread out evenly and press down firmly with fingers. Bake in preheated oven for 10 minutes. Set aside to cool while you prepare the filling.
Filling
2 cups raw cashews the cream from one can of full-fat coconut milk the juice from two limes 1/4 cup pure maple syrup 1/4 cup molasses 1/2 cup coconut oil, melted 1 tbsp lucuma (optional) 2 tsp ginger 1 1/2 tsp cinnamon 1/2 tsp nutmeg 1/4 tsp cloves 1/4 tsp allspice 1/4 tsp cardamom 1/4 tsp sea salt 1/8 tsp black pepper
1 tsp pure vanilla extract 1 tsp caramel extract (optional)
2 tbsp toasted coconut
Grease or line a 9-inch springform pan.
In a high-speed blender, place the; cashews, coconut cream, lime juice, maple syrup, molasses, melted coconut oil, lucuma, ginger, cinnamon, nutmeg, cloves, cardamom, sea salt, black pepper, vanilla extract, and caramel extract. Blend until smooth and creamy, scraping down sides occasionally.
Pour filling over top of crust. Gently spread out evenly. Spinrkle toasted coconut on top.
Set cake in freezer overnight to set. Transfer to fridge in the morning.
Store leftovers in fridge or freezer.
Vegan Gingerbread Cheesecake
Name: Gingerbread Cheesecake
Nicknames: Ginger, Gin
Family: Saffron Masala (mother), Cheese Sandwich (father), Coriander Cumin (grandfather)
Age: 21
Gender: Female
Species: Unicorn
Residence: Manehattan
Occupation: Confectioner
GINGERBREAD CHEESECAKE
Gingerbread Cheesecake Recipe
An old-fashioned holiday cookie in cheesecake form! Although the cinnamon whipped cream is optional, it really makes the dish! 1/2 teaspoon cinnamon or to taste, aluminum foil, 1.5 teaspoons ground cinnamon, 3 packages cream cheese at room temperature, 1/4 cup unsalted butter melted, 1/3 cup unsulphured molasses, 1/4 teaspoon ground allspice, 1 cup heavy whipping cream, 1 tablespoon lemon juice, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground cloves, 2 teaspoons ground ginger, 1 cup dark brown sugar, 1 tablespoon vanilla extract, 3 eggs room temperature, 1 pinch salt, 1/4 cup confectioners' sugar or to taste, 1/2 teaspoon vanilla extract, 2 cups gingerbread cookie crumbs