Happy National Glazed Spiral Ham Day! In 1952, Harry J. Hoenselaar, the Detroit, Michigan entrepreneur patented not only his spiral slicer but the ham glaze as well. His innovative device made it possible for the entire bone-in ham to be sliced in one continuous and even spiral. The result was not only perfect for baking but for serving, too. The resulting slices presented a beautiful main course meal. In 1957, Hoenselaar founded HoneyBaked Ham. Since the patent expired in 1981, many companies offer glazed spiral hams. #NationalGlazedSpiralHamDay #GlazedSpiralHam 🐖 #FoodSales #WeKnowFood #FoodConsultant #FoodDude #FoodService #Food #FoodServiceSolutions #FoodOfTheDay #NobertSales @NobertSales (at Germantown, Tennessee) https://www.instagram.com/p/CcXynEUuwx_/?igshid=NGJjMDIxMWI=
