You can give this gluten-free vegan gingerbread cake mix in a jar as a gift or make it ahead of time for easy baking. It's a delicious treat for the holidays or any time of the year, with warm spices like ginger, cinnamon, and nutmeg.
Ingredients: 1 cup gluten-free flour blend. 1/2 cup coconut sugar. 1/4 cup almond flour. 2 tbsp ground flaxseed. 1 tbsp baking powder. 1 tsp ground ginger. 1 tsp ground cinnamon. 1/2 tsp ground nutmeg. 1/4 tsp ground cloves. 1/4 tsp salt.
Instructions: In a large bowl, whisk together all dry ingredients until well combined. Transfer the mixture into a clean jar, layering it neatly. Seal the jar tightly and attach a label with instructions for baking. Include the following baking instructions on the label: Preheat oven to 350F 175C. In a mixing bowl, combine the jar contents with 1/2 cup non-dairy milk, 1/4 cup molasses, 1/4 cup melted coconut oil, and 1 tsp vanilla extract. Mix until smooth. Pour into a greased cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Once baked, allow the cake to cool before serving. Enjoy!
Prep Time: 15 minutes
Cook Time: 25 minutes
Franziska Seidl
