Aug 17, 2024
A zesty and flavorful gluten-free side dish made with fresh cilantro and lime juice.
Ingredients: 2 cups cooked white rice. 1/4 cup chopped fresh cilantro. 2 tablespoons lime juice. 1 teaspoon lime zest. Salt to taste.
Instructions: Put cooked white rice, chopped cilantro, lime juice, and lime zest in a large bowl. Mix the ingredients together well until they are spread out evenly. Taste and add salt, then mix again. As a side dish or as a base for your favorite Mexican dish, serve hot.
Prep Time: 5 minutes
Cook Time: 15 minutes
Flying Anne
