MamaGourmand

[mamagourmand]

Ready for your mind to blown? 🤯⁣⁣ ⁣⁣ Listen to this little hard-to-believe tidbit..𝘵𝘩𝘦𝘴𝘦 𝘸𝘢𝘧𝘧𝘭𝘦𝘴 𝘢𝘳𝘦 𝘧𝘭𝘰𝘶𝘳𝘭𝘦𝘴𝘴. ⁣⁣ ⁣⁣ I know. Just take a sec, if you need it.⁣⁣ ⁣ 👉👉Find the recipe right here ⬇⁣ or tap @mamagourmand profile link for FULL PRINTABLE RECIPE 🖨️⁣ ⁣ ✅ Follow @mamagourmand for more recipes right on your feed!⁣ ⁣ ⁣⁣ ・4 cups oats, any type, use certified gluten free for GF⁣⁣ ・2 cups milk, or non-dairy milk⁣⁣ ・2 large ripe bananas⁣⁣ ・2 large eggs⁣⁣ ・4 tbsp coconut oil or vegetable oil⁣⁣ ・4 tbsp honey⁣⁣ ・3 tsp baking powder⁣⁣ ・2 tsp vanilla extract⁣⁣ ・1 tsp ground cinnamon⁣⁣ ・½ tsp salt⁣⁣ ⁣⁣ 1. Place all ingredients in a blender, food processor, or large bowl if using an immersion blender. Blend until oats are finely ground and there are no chunks of bananas, about 1 minute.⁣⁣ ⁣⁣ 2. Cover and let the batter rest at room temperature for 20-30 minutes to allow the oats time to hydrate and soften. Towards the end of resting time, heat the waffle iron.⁣⁣ ⁣⁣ 3. Spray the hot waffle iron with non-stick cooking spray and pour in enough batter to almost fill the tray. Cook until golden brown and then transfer to a cooling rack or 200°F oven.⁣⁣ ⁣⁣ #glutenfreebreakfast #waffles #flourless #oats #norefinedsugar #healthybreakfast #glutenfreekids https://www.instagram.com/p/CF28NwNFxpZ/?igshid=1a7op3a68rlid

[mamagourmand]

Pumpkin Bread has been done, but it's never been done like this!⁣ ⁣ I borrowed a technique from @testkitchen to make a fluffy Gluten Free Pumpkin bread that is NOT dense, heavy, or gummy. #legit⁣ ⁣ 👉👉Find the recipe right here ⬇️⁣ or tap @mamagourmand profile link for FULL PRINTABLE RECIPE 🖨️⁣ ⁣ ✅ Follow @mamagourmand for more recipes right on your feed!⁣ ⁣ Streusel Topping:⁣ ・1 ½ tbsp unsalted butter, softened⁣ ・⅓ cup brown sugar⁣ ・1 tbsp gluten free all purpose flour⁣ ・1 teaspoon cinnamon⁣ ・⅛ teaspoon salt⁣ ⁣ Pumpkin Bread:⁣ ・15 oz can unsweetened pumpkin puree⁣ ・1 ½ tsp cinnamon⁣ ・1 tsp salt⁣ ・¼ tsp ground nutmeg⁣ ・⅛ tsp ground cloves⁣ ・1 cup sugar⁣ ・1 cup brown sugar⁣ ・4 oz cream cheese, softened and chopped into pieces⁣ ・4 eggs⁣ ・2 tsp vanilla extract⁣ ・½ cup vegetable oil⁣ ・¼ cup milk or non-dairy milk⁣ ・2 ½ cups gluten free all purpose flour (I use @Cup4Cup)⁣ ・1 ½ tsp baking powder⁣ ・½ tsp baking soda⁣ ⁣ 1. In a small bowl place all the streusel topping ingredients. Use fingers to rub the butter into the dry ingredients or use a fork to combine thoroughly. ⁣ ⁣ 2. Preheat oven to 350°F. Grease two 8 ½" X 4 ½" loaf pans. ⁣ ⁣ 3. In a large saucepan combine the canned pumpkin, cinnamon, salt, nutmeg, and cloves. Cook and stir over medium heat for 7 minutes. The mixture will reduce as the liquid from the pumpkin evaporates.⁣ ⁣ 4. Remove from heat and add sugar, brown sugar, and cream cheese. Whisk vigorously until cream cheese melts and smoothly combines in the mixture. Add eggs, vanilla, milk, and oil. Whisk to combine.⁣ ⁣ 5. To the pumpkin mixture add flour, baking powder, and baking soda. Stir until well combined and no flour pockets remain. The batter will be very thick.⁣ ⁣ 6. Divide batter between the two prepared loaf pans and smooth tops. Sprinkle streusel topping on. Bake for 50-54 minutes, or until a toothpick inserted in the middle comes out clean. Cool in pans on a wire rack for 20 mins before turning out of pans to cool completely.⁣ ⁣ #pumpkinbread #glutenfreepumpkinbread #glutenfreebread #fallbaking #glutenfreebaker #glutenfreeblog https://www.instagram.com/p/CFfon-_FmxX/?igshid=al07sca055ys

[mamagourmand]

Like if you are a buffalo chicken fan!⁣ ⁣ These grilled buffalo chicken tacos are seriously ah-maze-ing.⁣ ⁣ 𝘉𝘶𝘧𝘧𝘢𝘭𝘰 𝘊𝘩𝘪𝘤𝘬𝘦𝘯 𝘛𝘢𝘤𝘰𝘴 𝘩𝘢𝘴 𝘢 𝘲𝘶𝘪𝘤𝘬 𝘢𝘯𝘥 𝘦𝘢𝘴𝘺 𝘣𝘶𝘧𝘧𝘢𝘭𝘰 𝘮𝘢𝘳𝘪𝘯𝘢𝘥𝘦 𝘧𝘭𝘢𝘷𝘰𝘳𝘪𝘯𝘨 𝘤𝘩𝘪𝘤𝘬𝘦𝘯 𝘵𝘦𝘯𝘥𝘦𝘳𝘴, 𝘸𝘳𝘢𝘱𝘱𝘦𝘥 𝘪𝘯 𝘴𝘰𝘧𝘵 𝘵𝘰𝘳𝘵𝘪𝘭𝘭𝘢𝘴, 𝘢𝘯𝘥 𝘵𝘰𝘱𝘱𝘦𝘥 𝘸𝘪𝘵𝘩 𝘤𝘳𝘦𝘢𝘮𝘺 𝘣𝘭𝘶𝘦 𝘤𝘩𝘦𝘦𝘴𝘦, 𝘤𝘪𝘭𝘢𝘯𝘵𝘳𝘰 𝘴𝘭𝘢𝘸.⁣ ⁣ 👉👉Find the recipe right here ⬇️⁣ or tap @mamagourmand profile link for FULL PRINTABLE RECIPE 🖨️⁣ ⁣ ✅Follow @mamagourmand ⁣ ⁣ ・1 ½ pounds chicken breast tenderloins⁣ ・⅓ cup hot sauce, such as @franksredhot ・1 t garlic powder⁣ ・½ t celery salt⁣ ・½ t paprika ⁣ ・¼ t pepper⁣ ・1 T olive oil⁣ ・1 T honey, for sauce⁣ ⁣ Creamy Blue Cheese Slaw⁣ ・1/3 cup regular or light mayonnaise⁣ ・1/3 cup blue cheese crumbles⁣ ・1/3 cup chopped fresh cilantro⁣ ・2 honey⁣ ・1 ½ T cider vinegar⁣ ・¼ t salt⁣ ・1/8 t pepper⁣ ・14 oz bag coleslaw mix⁣ ・12 flour or corn tortillas⁣ ⁣ In a small bowl whisk together hot sauce, garlic powder, celery salt, paprika, pepper, and olive oil. (DO NOT ADD HONEY YET). Remove 1/4 cup of sauce to marinate chicken in. Place chicken in a large shallow bowl, add 1/4 cup marinade, and toss evenly to coat. Refrigerate 2 hours.⁣ ⁣ Add 1 tablespoon honey to remaining marinade, cover, and store in refrigerator for later use.⁣ ⁣ While chicken is marinating make Blue Cheese slaw at least one hour before serving. Stir together mayonnaise, blue cheese, cilantro, vinegar, honey, salt, and pepper. Add coleslaw mix and stir to combine. Cover and chill for 1-2 hours. Slaw will seem dry at first, but as it chills the sauce will become creamier.⁣ ⁣ Heat grill to medium high heat and grease grill grate. Grill chicken undisturbed for 5 minutes on one side, or until char marks appear and chicken releases easily from grill. Flip and cook a few minutes more on other side. Remove chicken and let rest while tortillas are heated or grilled.⁣ ⁣ For Serving: Chopped cooked chicken and serve on tortillas. Drizzle with reserved marinade. Top each taco with coleslaw and any other additional desired toppings.⁣ ⁣ https://www.mamagourmand.com/buffalo-chicken-tacos/⁣ ⁣ https://www.instagram.com/p/CBylfn1F5EX/?igshid=1gpi5uz2zzfdj

[mamagourmand]

I'm one of those suckers who's SOLD on anything with the preface 𝘉𝘜𝘍𝘍𝘈𝘓𝘖-𝘚𝘛𝘠𝘓𝘌⁣ ⁣ This summertime fave morphs the marinade into a #buffalosauce to drizzle all over by adding one simple ingredient. #easypeasy⁣ ⁣ 👉👉Find the recipe right here ⬇⁣ or tap @mamagourmand profile link for FULL PRINTABLE RECIPE 🖨️⁣ ⁣ ✅Follow @mamagourmand ⁣ ⁣ ・1 ½ pounds chicken breast tenderloins⁣ ・⅓ cup hot sauce⁣ ・1 tsp garlic powder⁣ ・½ tsp celery salt⁣ ・½ tsp smoked paprika⁣ ・¼ tsp pepper⁣ ・1 tbsp olive oil⁣ ・1 tbsp honey, for sauce⁣ ・8 cups chopped romaine, washed⁣ ・6 slices bacon, cooked and chopped⁣ ・4 stalks celery, chopped⁣ ・1 red pepper, sliced⁣ ・½ red onion, sliced thin⁣ ・½ cup cilantro, chopped⁣ ・½ cup blue cheese crumbles⁣ ・ranch or blue cheese dressing, for serving⁣ ⁣ 1. In a small bowl whisk together hot sauce, garlic powder, celery salt, smoked paprika, pepper, and olive oil. (DO NOT ADD HONEY YET). Remove 1/4 cup of sauce to marinate chicken in. Place chicken in a ziplock bag or large shallow bowl, add 1/4 cup marinade, and toss evenly to coat. Cover and refrigerate 2-4 hours.⁣ ⁣ 2. Add 1 tbsp honey to remaining marinade, cover, and store in refrigerator for later use.⁣ ⁣ 3. Heat grill to medium high heat and grease grill grate. Grill chicken undisturbed for 5 minutes on one side, or until char marks appear and chicken releases easily from grill. Flip and cook a few minutes more on other side or until internal temperature reaches 16𝟓°F. Remove chicken and let rest while salads are assembled.⁣ ⁣ 4. Divide lettuce, bacon, celery, red peppers, red onion, cilantro, and blue cheese crumbles between 4 plates. Chop up chicken into bite sized pieces and top salad plates. Drizzle reserved marinade with honey over the top of chicken. Serve salads with ranch or blue cheese dressing.⁣ ⁣ https://www.mamagourmand.com/buffalo-chicken-salad/⁣ ⁣ #buffalochickensalad #buffalostyle #hotsauce #franksredhot #hotsauceaddict #buffalochicken #chickensalad #grilledchicken #grilledchickensalad #summergrilling #grillinandchillin #summermeals https://www.instagram.com/p/CBL8vcFFRT7/?igshid=17dnfvvbok7xh

[mamagourmand]

This cake is a testament to how much I lack restraint when it comes to dreaming up desserts.⁣ ⁣ Banana Chocolate Chip Cake with Fluffy Peanut Butter Buttercream, topped with Nutella Ganache #holla⁣ ⁣ Normally I'd put the whole recipe in, but this one is too long for IG's caption limit. I'll list all the ingredients, buy them, and make this epic cake!⁣ ⁣ Tap on @mamagourmand profile link for recipe directions!👊 ⁣ ⁣ ✅Follow @mamagourmand ❤️⁣ ⁣ 𝗕𝗮𝗻𝗮𝗻𝗮 𝗖𝗮𝗸𝗲:⁣ ・1½ cups mashed bananas⁣ ・2 tsp lemon juice⁣ ・3 cups all-purpose flour or gluten free flour ⁣ ・1 tsp baking soda⁣ ・½ tsp baking powder⁣ ・½ tsp. salt⁣ ・¾ cup unsalted butter, room temperature⁣ ・2 cups sugar⁣ ・3 eggs, separated and room temperature⁣ ・2 tsp vanilla extract⁣ ・1 tsp (optional) banana extract⁣ ・1½ cups buttermilk, room temperature⁣ ・1½ cups miniature chocolate chips⁣ ⁣ 𝗙𝗹𝘂𝗳𝗳𝘆 𝗣𝗲𝗮𝗻𝘂𝘁 𝗕𝘂𝘁𝘁𝗲𝗿 𝗙𝗿𝗼𝘀𝘁𝗶𝗻𝗴:⁣ ・1 cup unsalted butter, room temperature⁣ ・1 cup creamy peanut butter⁣ ・1 tsp vanilla extract⁣ ・3 cups powdered sugar⁣ ・4 tbsp heavy cream⁣ ⁣ 𝗡𝘂𝘁𝗲𝗹𝗹𝗮 𝗚𝗮𝗻𝗮𝗰𝗵𝗲:⁣ ・¼ cup + 2 tablespoons Nutella⁣ ・¼ cup heavy cream⁣ ⁣ https://www.mamagourmand.com/peanut-butter-chunky-monkey-cake/⁣ ⁣ #bananacake #chocolatechipcake #glutenfreecake #cakebaker #nutella #peanutbutterlover #bananasforbananas #cakesofinstagram #birthdaycake #glutenfreedessert #layercake https://www.instagram.com/p/CAvrO-ZFynx/?igshid=i26p6zm33vw1

[mamagourmand]

Here's my hack for making an easy, yet flavorful homemade Italian dressing - use the oil from jarred sun dried tomatoes 🎤⬇️⁣ ⁣ 𝘚𝘶𝘯 𝘋𝘳𝘪𝘦𝘥 𝘛𝘰𝘮𝘢𝘵𝘰 𝘚𝘢𝘭𝘢𝘥 𝘩𝘢𝘴 𝘢 𝘤𝘳𝘦𝘢𝘮𝘺 𝘱𝘢𝘳𝘮𝘦𝘴𝘢𝘯 𝘐𝘵𝘢𝘭𝘪𝘢𝘯 𝘥𝘳𝘦𝘴𝘴𝘪𝘯𝘨 𝘮𝘪𝘹𝘦𝘥 𝘸𝘪𝘵𝘩 𝘨𝘭𝘶𝘵𝘦𝘯 𝘧𝘳𝘦𝘦 𝘱𝘢𝘴𝘵𝘢 𝘰𝘳 𝘵𝘳𝘢𝘥𝘪𝘵𝘪𝘰𝘯𝘢𝘭, 𝘵𝘰𝘮𝘢𝘵𝘰𝘦𝘴, 𝘢𝘳𝘵𝘪𝘤𝘩𝘰𝘬𝘦 𝘩𝘦𝘢𝘳𝘵𝘴, 𝘰𝘭𝘪𝘷𝘦𝘴, 𝘴𝘢𝘭𝘢𝘮𝘪, 𝘢𝘯𝘥 𝘧𝘳𝘦𝘴𝘩 𝘮𝘰𝘻𝘻𝘢𝘳𝘦𝘭𝘭𝘢.⁣ ⁣ 👉👉Find the recipe right here ⬇⁣ or tap @mamagourmand profile link for FULL PRINTABLE RECIPE 🖨️⁣ ⁣ ✅Follow @mamagourmand ⁣ ⁣ ・12 oz rotini or penne pasta, gluten free or regular⁣ ・15 oz can chickpeas, drained and rinsed⁣ ・12 oz marinated artichoke hearts, drained and chopped⁣ ・8 oz fresh mozzarella, cubed in 1/2" pieces⁣ ・1 cup thick cut salami, chopped in bite-sized pieces⁣ ・½ cup black or Kalamata olives, halved⁣ ・1 pint grape tomatoes⁣ ・½ small red onion, halved and thinly sliced⁣ ・8 sun dried tomatoes in Italian herbs, chopped⁣ ・½ cup fresh Italian parsley, chopped⁣ ⁣ Sun Dried Tomato Dressing⁣ ・¼ cup sun dried tomato in Italian herbs oil, drained from jar⁣ ・¼ cup olive oil⁣ ・¼ cup red wine vinegar⁣ ・½ cup grated parmesan cheese⁣ ・2 tsp dried oregano⁣ ・2 tsp dried basil⁣ ・2 tsp sugar⁣ ・1 tsp dijon mustard⁣ ・½ tsp garlic powder⁣ ・¾ tsp salt⁣ ・¼ tsp pepper⁣ ⁣ Bring a large pot of water to a boil. If using gluten free pasta, leave water unsalted. If using regular pasta, salt water. Boil pasta to al dente, according to package directions. Drain pasta and rinse with cold water to stop cooking.⁣ ⁣ In a large bowl combine cooked pasta, chickpeas, artichoke hearts, mozzarella, salami, olives, onion, tomatoes, sun dried tomatoes, and parsley. Set aside.⁣ ⁣ In a pint-sized jar add all dressing ingredients. Shake vigorously to combine.⁣ ⁣ Pour dressing over pasta salad ingredients. Gently stir to combine. ⁣ ⁣ Cover and refrigerate for 1 hour to let flavors marinate. Set out 20-30 minutes before serving to take chill off and soften pasta.⁣ ⁣ https://www.mamagourmand.com/sun-dried-tomato-pasta-salad/ #glutenfreepastasalad #glutenfreepasta #pastasalad #sundriedtomatoes #artichokes #italiandressing #potluck #cookout #glutenfreerecipes https://www.instagram.com/p/CAtEXb1FN6E/?igshid=td85ofwyz761

[mamagourmand]

Two things hold true for me in the summer...⁣ ⁣ A big salad always sounds good for dinner and, without fail, I want to chase all that healthiness with ice cream for dessert. #evensteven⁣ ⁣ 👉👉Find the recipe right here ⬇️⁣ or tap @mamagourmand profile link for FULL PRINTABLE RECIPE 🖨️⁣ ⁣ ✅Follow @mamagourmand ⁣ ⁣ Honey Mustard Dressing / Marinade:⁣ ・1/4 cup honey⁣ ・1/4 cup vegetable oil⁣ ・2 tbsp dijon mustard⁣ ・2 tsp whole grain mustard⁣ ・2 tsp apple cider vinegar⁣ ・1/2 tsp salt⁣ ・1/8 tsp pepper⁣ ・1/3 cup mayo (regular or light)⁣ ⁣ Salad:⁣ ・1 lb chicken tenderloins⁣ ・2 peaches, pit removed and sliced in half⁣ ・4 ears corn, husks removed⁣ ・18 oz. romaine lettuce, washed and cut into bite-sized pieces⁣ ・2 eggs, hardboiled⁣ ・4 slices bacon, cooked and crumbled⁣ ・1 avocado, sliced⁣ ・1/3 cup blue cheese crumbles⁣ ⁣ In a small bowl whisk together marinade ingredients, except mayo, until well combined and oil is completely incorporated. Place chicken in a large ziplock bag. Pour in 1/3 cup of marinade and refrigerate for 30 minutes - 1 hour.⁣ ⁣ To the remaining marinade add 1/3 cup mayo. Whisk to combine, cover, and set aside in the refrigerator.⁣ ⁣ While chicken is marinating, boil eggs, cook bacon, wash, and cut lettuce. The lettuce, bacon, eggs, avocado, and blue cheese can be assembled on plates and set aside in the refrigerator while grilling the chicken, peaches, and corn.⁣ ⁣ Preheat grill to medium high heat and oil grate. Grill corn 15-20 minutes, rotating every 4-5 minutes. Grill peaches on cut side only for 5 minutes or until charred. Set both aside to cool.⁣ ⁣ Grill chicken 4 minutes per side, or until cooked through. Cut corn off of cobs, slice peaches and chicken. Divide between assembled plates. Drizzle with honey mustard dressing.⁣ ⁣ https://www.mamagourmand.com/grilled-chicken-salad/⁣ ⁣ #salad #chickensalad #grilledchicken #saladlover #cobbsalad #summerdinner #glutenfreedinner #grilledchickensalad #grillporn #grillingandchilling #glutenfreerecipes #healthy⁣ #healthychoices #weber #chickenfordinner #dinnersalad #healthydinner #grilling #chickenrecipes https://www.instagram.com/p/CAqfyqpF891/?igshid=1pqjs2430vg0p

[mamagourmand]

It's BLAZING here.⁣ ⁣ Sweating my titties off, but no complaints. Summer's here!⁣ ⁣ What better way to kick it off than 𝘦𝘢𝘴𝘺 𝗴𝗿𝗶𝗹𝗹𝗲𝗱 𝗽𝗼𝘁𝗮𝘁𝗼 𝗽𝗮𝗰𝗸𝗲𝘁𝘀? ⁣ ⁣ 👉👉Find the recipe right here ⬇️⁣ or tap @mamagourmand profile link for FULL PRINTABLE RECIPE 🖨️⁣ ⁣ ✅Follow @mamagourmand ⁣ ⁣ ・1 1/2 pounds small red potatoes, washed and quartered⁣ ・1 tablespoon olive oil⁣ ・2 cloves garlic, minced⁣ ・1 teaspoon Seasoned Salt⁣ ・1 teaspoon Italian Seasoning⁣ ・1/4 teaspoon pepper⁣ ⁣ 1. In a large bowl toss together potatoes and oil. Add garlic, seasonings, and toss to coat well.⁣ ⁣ 2. Preheat grill to medium heat. Divide potatoes between 2 large heavy duty foil sheets, coated with cooking spray. Fold in sides to securely wrap in a foil pack.⁣ ⁣ 3. Prepare grill to medium high heat, or 400ºF. Place foil packets on grill and cook until tender, about 20-25 minutes (depending on size of potatoes), turning once. Pierce with fork to check tenderness. ⁣ ⁣ 4. Open packets carefully and garnish with chopped fresh parsley.⁣ ⁣ https://www.mamagourmand.com/grilled-potatoes/⁣ ⁣ #grilling #grilledpotatoes #potatoes #grillporn #grillmaster #grilledveggies #redpotatoes #cookout #potluck #sidedish #easyrecipe #glutenfreerecipes #veganrecipe #grillinandchillin #memorialdaycookout #simplefood⁣ #weber #webergrill #bbqlife https://www.instagram.com/p/CAn8V8DlrVV/?igshid=1il8zizmwrlx

[mamagourmand]

Eureka! We have a definitive answer!⁣⁣ ⁣⁣ This past weekend I made 4 pies, 4 batches of cookies, and 4 biscuit recipes, testing which of the most widely available gluten free flours are the best.⁣⁣ ⁣⁣ I was REALLY surprised by the results. Flours I thought I liked turned out to be subpar compared to others. ⁣⁣ ⁣⁣ There was a resounding winner...⁣⁣ ⁣⁣ Tap on @mamagourmand profile link to find out the #winnerwinnerchickendinner see side by side pics, and find out how they stacked up!⁣⁣ ⁣⁣ ✅Follow @mamagourmand⁣⁣ ⁣⁣ https://www.mamagourmand.com/gluten-free-flour/⁣⁣ ⁣⁣ #glutenfreeflour #glutenfreebaking #glutenfreelife⁣ #glutenfreeliving #glutenfreebaker #gfree #glutenfreedessert #glutenfreefood #glutenfreerecipes #nogluten #celiac #celiacdisease #celiacawarenessmonth #celiacawareness #celiacdiet https://www.instagram.com/p/CAdsDtaFfq1/?igshid=2x7esza6tk1r

[mamagourmand]

Get your chicken parm on #grillinandchillin style ⁣⁣ ⁣⁣ 𝘎𝘳𝘪𝘭𝘭𝘦𝘥 𝘗𝘢𝘳𝘮𝘦𝘴𝘢𝘯 𝘊𝘩𝘪𝘤𝘬𝘦𝘯 𝘵𝘢𝘴𝘵𝘦𝘴 𝘫𝘶𝘴𝘵 𝘢𝘴 𝘩𝘦𝘢𝘷𝘦𝘯𝘭𝘺 𝘢𝘯𝘥 𝘤𝘰𝘮𝘧𝘰𝘳𝘵𝘪𝘯𝘨 𝘢𝘴 𝘵𝘳𝘢𝘥𝘪𝘵𝘪𝘰𝘯𝘢𝘭 𝘱𝘢𝘳𝘮𝘦𝘴𝘢𝘯 𝘤𝘩𝘪𝘤𝘬𝘦𝘯, 𝘣𝘶𝘵 𝘸𝘪𝘵𝘩𝘰𝘶𝘵 𝘵𝘩𝘦 𝘦𝘹𝘵𝘳𝘢 𝘤𝘢𝘭𝘰𝘳𝘪𝘦𝘴 𝘢𝘯𝘥 𝘦𝘧𝘧𝘰𝘳𝘵. 𝘛𝘩𝘪𝘴 𝘦𝘢𝘴𝘺 𝘴𝘶𝘮𝘮𝘦𝘳 𝘳𝘦𝘤𝘪𝘱𝘦 𝘮𝘢𝘬𝘦𝘴 𝘨𝘳𝘪𝘭𝘭𝘦𝘥 𝘱𝘢𝘳𝘮𝘦𝘴𝘢𝘯 𝘱𝘰𝘭𝘦𝘯𝘵𝘢 𝘢𝘭𝘰𝘯𝘨 𝘸𝘪𝘵𝘩 𝘪𝘵 𝘧𝘰𝘳 𝘢 𝘸𝘩𝘰𝘭𝘦 𝘮𝘦𝘢𝘭 𝘪𝘯 𝘰𝘯𝘦!⁣⁣ ⁣⁣ 👉👉Find the ingredients ⬇️or tap @mamagourmand profile link for FULL PRINTABLE RECIPE 🖨️⁣⁣ ⁣⁣ ✅Follow @mamagourmand ⁣⁣ ⁣⁣ ・1 1/2 lbs chicken breasts, tenderized to about 1/4" thickness⁣⁣ ・1 lb tube polenta, sliced in 1/2" slices⁣⁣ ・10 sun-dried tomatoes (jarred in oil with Italian herbs*), minced⁣⁣ ・2 tbsps sun-dried tomato oil from jar⁣⁣ ・1 tbsp olive oil⁣⁣ ・2 tbsp pesto⁣⁣ ・2 cloves garlic, minced⁣⁣ ・1/2 cup fresh parmesan, shredded⁣⁣ ・1/4 tsp salt⁣⁣ ・1/8 tsp pepper⁣⁣ ・4 ounces fresh mozzarella, sliced⁣⁣ ・1/2 cup marinara⁣⁣ ⁣⁣ https://www.mamagourmand.com/grilled-parmesan-chicken/⁣⁣ ⁣⁣ #chickenrecipes #grilledchicken #chickenparmesan ⁣⁣ #grilling #grillingrecipes #grillbabygrill #summergrilling #grillporn #grillmaster #getyourgrillon #grillingandchilling #easyrecipe #eatingfortheinsta #homecookedmeals #bhgcelebrate #droolclub #foodprnshare #f52gram #kitchenbowl #dinnerisready #easymeals #glutenfreecooking #glutenfreeblogger #glutenfreerecipes https://www.instagram.com/p/CAYlXpVF2Av/?igshid=tdepvz58kz6r

[mamagourmand]

Did you know you can freeze cooked chicken? ⁣ ⁣ Pull it out to thaw in the fridge overnight and then make this Cranberry Chicken Salad in minutes! The tangy, creamy dressing only uses 5 ingredients I bet you have right in your kitchen!⁣ ⁣ 𝘏𝘰𝘮𝘦𝘮𝘢𝘥𝘦 𝘊𝘳𝘢𝘯𝘣𝘦𝘳𝘳𝘺 𝘊𝘩𝘪𝘤𝘬𝘦𝘯 𝘚𝘢𝘭𝘢𝘥 𝘳𝘦𝘤𝘪𝘱𝘦 𝘪𝘴 𝘣𝘦𝘵𝘵𝘦𝘳 𝘵𝘩𝘢𝘯 𝘢𝘯𝘺𝘵𝘩𝘪𝘯𝘨 𝘺𝘰𝘶 𝘤𝘢𝘯 𝘣𝘶𝘺 𝘧𝘳𝘰𝘮 𝘵𝘩𝘦 𝘥𝘦𝘭𝘪! 𝘊𝘳𝘢𝘯𝘣𝘦𝘳𝘳𝘺 𝘗𝘦𝘤𝘢𝘯 𝘊𝘩𝘪𝘤𝘬𝘦𝘯 𝘚𝘢𝘭𝘢𝘥 𝘩𝘢𝘴 𝘵𝘦𝘯𝘥𝘦𝘳 𝘣𝘪𝘵𝘦𝘴 𝘰𝘧 𝘤𝘩𝘪𝘤𝘬𝘦𝘯 𝘪𝘯 𝘢 𝘤𝘳𝘦𝘢𝘮𝘺, 𝘵𝘢𝘯𝘨𝘺 𝘥𝘳𝘦𝘴𝘴𝘪𝘯𝘨 𝘥𝘰𝘵𝘵𝘦𝘥 𝘸𝘪𝘵𝘩 𝘧𝘳𝘦𝘴𝘩 𝘢𝘱𝘱𝘭𝘦𝘴, 𝘤𝘳𝘪𝘴𝘱 𝘤𝘦𝘭𝘦𝘳𝘺, 𝘢𝘯𝘥 𝘴𝘸𝘦𝘦𝘵 𝘥𝘳𝘪𝘦𝘥 𝘤𝘳𝘢𝘯𝘣𝘦𝘳𝘳𝘪𝘦𝘴.⁣ ⁣ 👉👉Find the recipe right here ⬇⁣ or tap @mamagourmand profile link for full printable recipe 🖨️⁣ ⁣ ✅Follow @mamagourmand ⁣ ⁣ ・4 cups cooked chopped chicken⁣ ・¾ cup mayonnaise⁣ ・⅓ cup sour cream⁣ ・1 tablespoon lemon juice⁣ ・1 tablespoon honey or sugar⁣ ・½ teaspoon salt⁣ ・⅛ teaspoon pepper⁣ ・1 celery stalk, finely diced⁣ ・1 medium apple, chopped⁣ ・½ cup chopped pecans⁣ ・½ cup dried cranberries⁣ ⁣ In a large bowl stir together dressing ingredients until well combined- mayonnaise, sour cream, lemon juice, honey or sugar, salt, and pepper.⁣ ⁣ Add cooked chicken, celery, apples, pecans, and cranberries. Gently stir to combine. For best taste, refrigerate, well covered, for 1 hour before serving. Makes about 6 cups.⁣ ⁣ https://www.mamagourmand.com/cranberry-chicken-salad/⁣ ⁣ #chickensalad #cranberry #cranberries #recipeshare #weeknightdinner #easyrecipe #easymeals #feedingkids #momswhocook #MomsofInstagram #momsofig #glutenfreeliving⁣ #forkfeed #droolclub #f52gram #foodprnshare #devourpower #foodgawker #bgbcommunity #kitchenbowl #buzzfeedtasty #foodilysm #bestfoodworld #tryitordiet #satisfeed #yougottaeatthis #eastcoastfoodies https://www.instagram.com/p/B_29rk0l00u/?igshid=1r589spmr8fen

[mamagourmand]

𝘗𝘦𝘳𝘬𝘴 𝘰𝘧 𝘣𝘦𝘪𝘯𝘨 𝘢 𝘧𝘰𝘰𝘥 𝘣𝘭𝘰𝘨𝘨𝘦𝘳: Shooting cocktails on a beautiful Friday afternoon and not wanting all that good booze go to waste.⁣ ⁣ Bottoms up. 🍻⁣ ⁣ Find out how to make this refreshing, sparkling 𝗕𝗹𝘂𝗲𝗯𝗲𝗿𝗿𝘆 𝗠𝗮𝗽𝗹𝗲 𝗠𝗼𝘀𝗰𝗼𝘄 𝗠𝘂𝗹𝗲 right here ⬇️⁣ ⁣ Or tap @mamagourmand profile link for FULL PRINTABLE RECIPE 🖨️⁣ ⁣ ✅Follow @mamagourmand for more cocktail recipes!⁣ ⁣ ・2 ounces vodka⁣ ・1 ounce fresh lime juice⁣ ・1/2 ounce pure maple syrup⁣ ・6 ounces ginger beer⁣ ・2 tablespoons fresh blueberries, divided⁣ ⁣ Muddle together 1 tablespoon blueberries, 3 mint leaves, maple syrup, and lime juice in the bottom of a glass. Fill glass with ice. Pour in vodka and ginger beer. Stir and garnish with remaining blueberries and fresh mint.⁣ ⁣ https://www.mamagourmand.com/blueberry-maple-moscow-mule/⁣ ⁣ #moscowmule #gingerbeer #freshmint #blueberries #fruitcocktail #itsfriday #itsfridaybitches #gatheringslikethese #mixologist #inmykitchen #makeitblissful #tastybev #craftcocktail #craftcocktails #mycommontable #tastingtable #drinkporn #buzzfeedtasty #drinkstagram #cocktailporn #instadrinks #tipsybartender #thatauthenticfeeling #tipsy #booze #cocktailoftheday #cocktailtime https://www.instagram.com/p/B_qD4uZFlR6/?igshid=y4mti8a0yoxt

[mamagourmand]

Strawberries now taste like strawberries! #winning Perfect time to bust out a light and fluffy gluten free strawberry shortcake dessert. If you need help picking out a good #glutenfreeflour click through to the post because I tried this recipe with 3 popular GF flours, and 𝘰𝘯𝘦 was hands down the winner! 👉👉Tap on @mamagourmand profile link for FULL PRINTABLE RECIPE 🖨️ and for my gluten free flour recommendation. 🤙 ✅Follow @mamagourmand for more gluten free recipes! 𝗙𝗿𝗲𝘀𝗵 𝗦𝘁𝗿𝗮𝘄𝗯𝗲𝗿𝗿𝘆 𝗦𝗮𝘂𝗰𝗲 ・2 pounds strawberries, hulled and sliced ・6 tablespoon sugar 𝗚𝗹𝘂𝘁𝗲𝗻 𝗙𝗿𝗲𝗲 𝗦𝗵𝗼𝗿𝘁𝗰𝗮𝗸𝗲 ・2 cups all-purpose gluten free flour blend ・2 tablespoons sugar ・4 teaspoons baking powder ・¼ teaspoon baking soda ・½ teaspoon salt ・3 tablespoons unsalted butter, chilled and cut into small pieces ・¾ cup plain whole-milk yogurt ・1 egg ・2 tablespoons vegetable oil ・2 teaspoons lemon juice ・1 tablespoon turbinado sugar 𝗪𝗵𝗶𝗽𝗽𝗲𝗱 𝗖𝗿𝗲𝗮𝗺 ・1 cup heavy cream ・3 tablespoons sugar ・1 teaspoon vanilla extract #freshstrawberries #strawberryseason #strawberryshortcake #glutenfreedessert #glutenfreebakery #celiacawareness #celiac #BHGfood #bakersofinstagram #bakinglove #bakingtherapy #dessertlover #desserttable #dessertsgram #todayfood #sweetcorner #dessertoftheday #dessertstagram #dessertbar #desserttablejakarta #homebaking #homemadeisbest #homemadedesserts #thekitchn #foodgawker #huffposttaste https://www.mamagourmand.com/strawberry-shortcake/ https://www.instagram.com/p/B_nindfFh9k/?igshid=f30hkhzb8gkf

[mamagourmand]

Only 4 ingredients needed when they are the most heavenly combo ever!⁣ ⁣ Scroll down to 👀how to make sticky, 𝗕𝗮𝗰𝗼𝗻 𝗕𝗕𝗤 𝗖𝗵𝗲𝗱𝗱𝗮𝗿 𝗦𝘁𝘂𝗳𝗳𝗲𝗱 𝗖𝗵𝗶𝗰𝗸𝗲𝗻!⬇️⁣ ⁣ 𝘖𝘷𝘦𝘯 𝘣𝘢𝘬𝘦𝘥 𝘤𝘩𝘪𝘤𝘬𝘦𝘯 𝘣𝘳𝘦𝘢𝘴𝘵𝘴 𝘢𝘳𝘦 𝘴𝘵𝘶𝘧𝘧𝘦𝘥 𝘸𝘪𝘵𝘩 𝘰𝘰𝘻𝘪𝘯𝘨 𝘮𝘦𝘭𝘵𝘦𝘥 𝘤𝘩𝘦𝘥𝘥𝘢𝘳 𝘤𝘩𝘦𝘦𝘴𝘦, 𝘸𝘳𝘢𝘱𝘱𝘦𝘥 𝘪𝘯 𝘤𝘳𝘪𝘴𝘱𝘺 𝘣𝘢𝘤𝘰𝘯, 𝘴𝘮𝘰𝘵𝘩𝘦𝘳𝘦𝘥 𝘪𝘯 𝘉𝘉𝘘 𝘴𝘢𝘶𝘤𝘦.⁣ ⁣ 👉👉Tap @mamagourmand profile link for full printable recipe 🖨️⁣ ⁣ ✅Follow @mamagourmand ⁣ ⁣ ・8 slices bacon⁣ ・4 boneless, skinless chicken breasts⁣ ・2 cups shredded cheddar cheese⁣ ・3/4 cup BBQ sauce⁣ @sbrbbq ⁣ 1. Preheat oven to 400ºF. Line a baking sheet with foil and lay 8 slices of bacon on foil. Bake bacon 10-12 minutes, depending on how crispy you like your bacon at the end. Remove partially cooked bacon from oven.⁣ ⁣ 2. Turn down oven to 375ºF. Butterfly chicken breasts by starting at the thicker end and cutting through the middle, being careful to not cut all the way through. The chicken will be able to open like a book or butterfly with 2 thinner sides. Place 1/2 cup cheese on one side of chicken and then fold the top over it. Season the top of closed chicken with salt and pepper.⁣ ⁣ 3. Move bacon to one side of the baking sheet. Transfer stuffed chicken breasts to baking sheet. Lay the pieces of bacon over the top of each chicken breast, wrapping bacon around and tucking ends underneath. Brush on part of the BBQ sauce all over top and sides.⁣ ⁣ 4. Bake for 15 minutes. Remove from oven and baste with more BBQ sauce. Bake for 10-15 minutes more, or until chicken reaches an internal temperature of 160ºF. To make bacon crispier broil 1-2 minutes. the because BBQ sauce can burn quick!⁣ ⁣ https://www.mamagourmand.com/bbq-bacon-wrapped-chicken/ ⁣ ⁣ #bbqlover #bbqchicken #chickenrecipes #stuffedchicken #recipeshare #weeknightdinner #glutenfreefamily #glutenfreekids #celiacdiet #easyrecipe #easymeals #feedingkids #momswhocook #MomsofInstagram #momsofig #glutenfreeliving⁣ #forkfeed #droolclub #f52gram #foodprnshare #devourpower #foodgawker #bgbcommunity #kitchenbowl #buzzfeedtasty https://www.instagram.com/p/B_ielIxFnk7/?igshid=8nmo12nv9pbm

[mamagourmand]

Thrifty tip comin' atcha!⁣ ⁣ Throw those 𝐞𝐱𝐩𝐞𝐧𝐬𝐢𝐯𝐞 𝐠𝐥𝐮𝐭𝐞𝐧 𝐟𝐫𝐞𝐞 𝐛𝐫𝐞𝐚𝐝 heels into a freezer bag. When you need bread crumbs to transform a meatloaf, meatball, or breaded chicken recipe into a gluten free version, make your own in minutes!⁣ ⁣ Once I have a stash of heels saved up, I make a batch of bread crumbs to store in the freezer. At any point in my freezer I have a bag of heels waiting to be made into bread crumbs and a bag of #glutenfree bread crumbs ready to use!⁣ ⁣ 👉👉Find out how right here ⬇️⁣ or Tap @mamagourmand profile link for FULL PRINTABLE RECIPE 🖨️⁣ ⁣ ✅Follow @mamagourmand ⁣ ⁣ 1. Preheat oven to 400°F. Set oven rack to center position.⁣ ⁣ 2. Thaw bread, if frozen. Place bread in food processor or blender. Pulse for coarse bread crumbs or process up to 1 minute for fine bread crumbs.⁣ ⁣ 3. Transfer breadcrumbs to an ungreased baking sheet. Bake for 10 minutes. Remove from oven and stir. Bake for 3-5 minutes longer, or until bread crumbs are toasted and dry to the touch.⁣ ⁣ 4. Cool completely on baking sheet. Transfer to an airtight container to store in the freezer, refrigerator, or pantry.⁣ ⁣ https://www.mamagourmand.com/gluten-free-bread-crumbs/⁣ ⁣ #breadcrumbs #kitchenhacks #glutenfreeliving #thrifty #kitchentips #celiac #celiacdisease #glutenfreelife⁣ #instayum #huffposttaste #bhgcelebrate #glutenfreefamily #glutenfreekids #glutenfreemeals #homecookedmeals #easyrecipe #easymeals #thekitchn #buzzfeast https://www.instagram.com/p/B_S-JayF_Ue/?igshid=1byi5svzrq8o

[mamagourmand]

This thing haunts me. I can hear it calling to me, from the banished freezer, where I had to lock it up.⁣ ⁣ But it's there...only a quick thaw away.⁣ ⁣ Do I...⁣ A) Just eat the damn thing and put myself out of misery?⁣ B) Stay strong and wait until I've at least strung 2 consecutive days without consuming Michael Phelps' caloric intake?⁣ ⁣ HMMMM🤔 Whaddayathink? ⁣ ⁣ 𝘏𝘰𝘮𝘦𝘮𝘢𝘥𝘦 𝘖𝘢𝘵𝘮𝘦𝘢𝘭 𝘊𝘳𝘦𝘮𝘦 𝘗𝘪𝘦 𝘵𝘢𝘬𝘦𝘴 𝘵𝘩𝘦 𝘤𝘭𝘢𝘴𝘴𝘪𝘤 𝘭𝘶𝘯𝘤𝘩 𝘣𝘰𝘹 𝘓𝘪𝘵𝘵𝘭𝘦 𝘋𝘦𝘣𝘣𝘪𝘦’𝘴 𝘵𝘳𝘦𝘢𝘵 𝘢𝘯𝘥 𝘵𝘶𝘳𝘯𝘴 𝘪𝘵 𝘪𝘯𝘵𝘰 𝘢 𝘩𝘶𝘨𝘦, 𝘦𝘱𝘪𝘤 𝘥𝘦𝘴𝘴𝘦𝘳𝘵. 𝘚𝘱𝘪𝘤𝘦𝘥 𝘰𝘢𝘵𝘮𝘦𝘢𝘭 𝘤𝘢𝘬𝘦 𝘭𝘢𝘺𝘦𝘳𝘴 𝘢𝘳𝘦 𝘴𝘢𝘯𝘥𝘸𝘪𝘤𝘩𝘦𝘥 𝘸𝘪𝘵𝘩 𝘧𝘭𝘶𝘧𝘧𝘺 𝘸𝘩𝘪𝘵𝘦 𝘧𝘪𝘭𝘭𝘪𝘯𝘨 𝘵𝘩𝘢𝘵 𝘸𝘪𝘭𝘭 𝘣𝘳𝘪𝘯𝘨 𝘣𝘢𝘤𝘬 𝘵𝘩𝘰𝘴𝘦 𝘤𝘩𝘪𝘭𝘥𝘩𝘰𝘰𝘥 𝘮𝘦𝘮𝘰𝘳𝘪𝘦𝘴!⁣ ⁣ 𝗢𝗮𝘁𝗺𝗲𝗮𝗹 𝗖𝗮𝗸𝗲⁣ ・1 cup quick cooking oats⁣ ・1 cup boiling water⁣ ・½ cup unsalted butter, softened⁣ ・⅔ cup sugar⁣ ・⅔ packed brown sugar⁣ ・2 eggs⁣ ・1 tbsp dark molasses⁣ ・1 tsp vanilla extract⁣ ・1 ⅓ cup flour or gluten free flour⁣ ・1 tsp baking soda⁣ ・½ tsp baking powder⁣ ・¼ tsp salt⁣ ・¾ tsp cinnamon⁣ ・¼ tsp ground cloves⁣ ⁣ 𝗖𝗿𝗲𝗺𝗲 𝗣𝗶𝗲 𝗙𝗶𝗹𝗹𝗶𝗻𝗴⁣ ・1 egg white⁣ ・½ tsp vanilla extract⁣ ・2 tbsp heavy cream⁣ ・2 cups powdered sugar⁣ ・¾ cup shortening⁣ ⁣ 👉👉Tap @mamagourmand profile link for FULL PRINTABLE RECIPE 🖨 ⁣ ✅Follow @mamagourmand ⁣ ⁣ https://www.mamagourmand.com/gigantic-little-debbies-oatmeal-cream-pie-cake/⁣ ⁣ #littledebbies #oatmealcremepie #glutenfreecake #glutenfreebaking #cakelover #cakestagram #cakesofinstagram #cakeporn #cakeoftheday #cakesofig #cakesofinsta ⁣ #BHGfood #bakersofinstagram #bakinglove #bakingtherapy #dessertlover #desserttable #dessertsgram #todayfood #sweetcorner #dessertoftheday #dessertstagram #dessertbar #desserttablejakarta #homebaking #homemadeisbest #homemadedesserts #huffposttaste https://www.instagram.com/p/B_QYsHpl3ZR/?igshid=tlgl25zh4ghr

[mamagourmand]

Have you ever tried grit cakes?⁣ ⁣ You enjoy them with shrimp, smothered in sausage gravy, or served with eggs. However, my family enjoys them as a naturally gluten free side dish.⁣ ⁣ They are great with 𝐁𝐁𝐐 𝐩𝐮𝐥𝐥𝐞𝐝 𝐩𝐨𝐫𝐤, 𝐨𝐯𝐞𝐧 𝐟𝐫𝐢𝐞𝐝 𝐟𝐢𝐬𝐡, 𝐨𝐫 𝐜𝐡𝐢𝐜𝐤𝐞𝐧. Plus, super easy to make! Check out the recipe ⬇️ ⁣ 👉Or tap @mamagourmand profile link for full printable recipe 🖨 ⁣ ✅Follow @mamagourmand ⁣ ⁣ ・2 cups grits⁣ ・3 cups milk⁣ ・3 cups chicken broth⁣ ・1 tsp salt⁣ ・5 tbsp unsalted butter, divided⁣ ・2 cups grated sharp cheddar⁣ ⁣ 1. Spray a 10X15" sheet pan with cooking spray. Set aside.⁣ ⁣ 2. In a medium saucepan stir together grits, milk, broth, and salt. Bring to a boil, over medium high heat, stirring constantly. Cover, reduce heat to a gentle simmer, and cook for 20-25 minutes, stirring occasionally. ⁣ ⁣ 3. Remove from heat and stir in 4 tbsp butter and cheddar cheese. Evenly spread cheese grits in prepared sheet pan. ⁣ ⁣ 4. Let the grits cool slightly, cover with foil, and refrigerate until very firm, 2 hours to overnight.⁣ ⁣ 5. Preheat broiler and adjust oven rack to 6 inches from heat. Line a baking sheet with aluminum foil and grease foil with cooking spray.⁣ ⁣ 6. Cut chilled grits into squares. Transfer cut grit cakes to prepared baking sheet. Melt 1 tablespoon butter and brush on grit cake tops. Broil for 5-7 minutes, rotating pan halfway though.⁣ ⁣ https://www.mamagourmand.com/grit-cakes/⁣ ⁣ #grits #cheesegrits #southernfood #southernliving #southernbreakfast #glutenfreeliving #recipeshare #weeknightdinner #glutenfreefamily #glutenfreekids #celiacdiet #easyrecipe #easymeals #feedingkids #momswhocook #MomsofInstagram #momsofig ⁣ #forkfeed #droolclub #f52gram #foodprnshare #devourpower #kitchenbowl #buzzfeedtasty https://www.instagram.com/p/B_Nw5fRFAhu/?igshid=zoa1qlblp4bv