The chicken, bell peppers, and onions on these Chicken Teriyaki Kabobs taste great together after being marinated and grilled to perfection. They're great for a quick and tasty meal!
Ingredients: 1 lb chicken breast, cut into cubes. 1/2 cup teriyaki sauce. 2 tablespoons soy sauce. 2 tablespoons honey. 1 tablespoon sesame oil. 1 teaspoon minced garlic. 1 teaspoon minced ginger. 1 bell pepper, cut into chunks. 1 red onion, cut into chunks. Wooden skewers, soaked in water.
Instructions: In a bowl, mix teriyaki sauce, soy sauce, honey, sesame oil, minced garlic, and minced ginger. Add chicken cubes to the marinade and let it marinate for at least 30 minutes. Thread marinated chicken, bell pepper, and red onion onto skewers. Preheat grill to medium-high heat. Place skewers on the grill and cook for 8-10 minutes, turning occasionally, until chicken is cooked through and vegetables are tender. Serve hot, garnished with sesame seeds and green onions if desired.
Prep Time: 40 minutes
Cook Time: 10 minutes
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