Here's an easy-to-make meal that will warm you up: Crock Pot Scalloped Potatoes and Ham. A tasty slow-cooked dish is made with layers of thinly sliced potatoes and diced ham covered in a creamy cheese sauce.
Ingredients: 4 cups russet potatoes, thinly sliced. 2 cups cooked ham, diced. 1 onion, thinly sliced. 2 cups shredded cheddar cheese. 1/4 cup all-purpose flour. 1/4 cup unsalted butter. 2 cups whole milk. 1 teaspoon garlic powder. Salt and pepper to taste. Chopped fresh chives for garnish.
Instructions: In a bowl, toss the sliced potatoes with diced ham and sliced onion. Layer half of this mixture in the bottom of a greased slow cooker. In a saucepan over medium heat, melt butter. Stir in flour and cook for 1-2 minutes until smooth and bubbly. Gradually whisk in milk, ensuring no lumps. Cook until the mixture thickens. Stir in shredded cheddar cheese until melted. Season with garlic powder, salt, and pepper. Pour half of the cheese sauce over the layer of potatoes and ham in the slow cooker. Repeat the layers with the remaining potatoes, ham, and cheese sauce. Cover and cook on low for 7-8 hours or until the potatoes are tender. Garnish with chopped fresh chives before serving.
Prep Time: 20 minutes
Cook Time: 480 minutes
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