#spicypotatoes

[handpaintedhome]

Spicy Indian Potatoes with Cilantro is a tasty and fragrant dish that combines the earthy tastes of potatoes with the heat of Indian spices. The freshness of the cilantro makes the dish balanced. Along with rice or bread, it's a great side dish or even a main dish.

Ingredients: 500g potatoes, diced. 2 tablespoons vegetable oil. 1 onion, finely chopped. 2 cloves garlic, minced. 1 green chili, finely chopped. 1 teaspoon ground cumin. 1 teaspoon ground coriander. 1/2 teaspoon turmeric powder. 1/2 teaspoon chili powder. Salt to taste. Handful of fresh cilantro, chopped.

Instructions: In a pan, heat the vegetable oil over medium heat. Put in green chili, chopped onions, and minced garlic. Cook the onions until they become clear. Put in the diced potatoes and mix them in well. Put salt, ground cumin, coriander, turmeric powder, chili powder, and coriander powder on top. Mix the potatoes so that the spices are spread out evenly. Cover and cook for 15 to 20 minutes, stirring every now and then, until potatoes are soft and fully cooked. Add freshly chopped cilantro to the potatoes after they are cooked before serving.

Prep Time: 15 minutes

Cook Time: 20 minutes

Kneads Therapy

[confessionistt]

This recipe for Spiced Oven Baked Potatoes with Eggs makes a tasty dish that's great for any meal. It has crispy roasted potatoes and perfectly cooked eggs. The spices give the potatoes a nice kick, and the eggs make them creamy and full of protein. This dish is simple to make and is sure to please everyone.

Ingredients: 4 large potatoes, washed and diced. 2 tablespoons olive oil. 1 teaspoon paprika. 1/2 teaspoon cayenne pepper. Salt and pepper to taste. 4 eggs. Fresh parsley for garnish.

Instructions: Start by heating the oven to 400F 200C. Put the diced potatoes in a large bowl and add the olive oil, paprika, cayenne pepper, salt, and pepper. Toss the potatoes until they are well covered. Place the potatoes that have been seasoned in a single layer on a baking sheet. Before putting the potatoes in the oven, heat it up. Bake them for 30 to 35 minutes, flipping them over halfway through, until they are golden brown and crispy. Add a little olive oil to a nonstick skillet and heat it over medium heat while the potatoes are baking. Once the pan is hot, add the eggs and cook them until they're done the way you like them sunny-side-up, over-easy, or scrambled, for example. Take the potatoes out of the oven and put them on plates to serve. Put a cooked egg on top of every plate of potatoes. Add fresh parsley as a garnish and serve right away. Enjoy your egg-topped, spiced potatoes baked in the oven!

Prep Time: 10 minutes

Cook Time: 35 minutes

Flavorsome Fusions

[greatm8sfm]

These Salt-n-Pepper Potato Jammers wedges are crispy on the outside, tender on the inside, and packed with flavor from a blend of aromatic spices. Perfect for snacking or serving as a delicious side dish!

Ingredients: 4 medium potatoes, washed and cut into wedges. 2 tablespoons olive oil. 2 teaspoons sea salt. 1 teaspoon black pepper. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon paprika. 1/2 teaspoon chili powder optional.

Instructions: Warm the oven up to 425F 220C. Toss the potato wedges with olive oil in a large bowl until they are well covered. If you want to use chili powder, mix sea salt, black pepper, garlic powder, onion powder, paprika, and it in a small bowl. Add the spice mix to the potato wedges and toss them around until they are well covered. Place the seasoned potato wedges on a baking sheet that has been lined with parchment paper so that they do not touch. After the oven is hot, bake for 25 to 30 minutes, flipping once halfway through, or until golden brown and crispy. When it's done, take it out of the oven and let it cool down for a few minutes. As a tasty snack or side dish, serve hot.

Prep Time: 10 minutes

Cook Time: 30 minutes

Heel To Heal Superhero 5k

[rachaelsaundersillustration]

Mxed Martial Arts

[liqi0806]

Cumin Potato Ham - Better Than Street Stalls!

Hey, sisters! Today I’m sharing a super fragrant cumin potato ham recipe that’s absolutely irresistible! It’s spicy, savory, and way better than what you’d get at any street food stall. Plus, it’s super easy to make – you’ll be hooked after the first bite!

You know those dishes that are so addictive you can’t stop eating? This cumin potato ham is exactly that! The crispy potatoes, salty ham, and aromatic cumin combined with chili seasoning make for a flavor explosion that’s absolutely delicious.

Ingredients: Precise Measurements

300g potatoes

150g ham

2 tbsp vegetable oil

1 tsp cumin powder

1/2 tsp chili powder (adjust to your taste)

1 tbsp soy sauce

1/2 tsp salt

1/4 tsp black pepper powder

1/2 tsp sugar

2 garlic cloves (minced)

Instructions: Quick and Easy

Prepare the Ingredients: Peel the potatoes and cut them into 1.5 cm cubes. Cut the ham into small cubes. Mince the garlic and set aside.

Fry the Potatoes: Heat 2 tbsp of vegetable oil in a pan, and once it’s hot, add the potato cubes. Stir-fry until the potatoes turn light golden brown, about 5 minutes. The exterior should be slightly crispy, while the inside remains soft.

Fry the Ham and Season: Add the ham cubes to the pan and stir-fry for about 2 minutes until the ham turns slightly brown and releases its fragrance. Then, add the minced garlic and sauté until it turns light golden.

Add the Seasonings: Add the cumin powder, chili powder, soy sauce, black pepper, sugar, and salt to the pan. Stir everything well to evenly coat the potatoes and ham with the spices.

Finish and Serve: Stir-fry until the potatoes and ham are fully seasoned and slightly crispy, then remove from heat. Garnish with some fresh cilantro or green onions for added flavor.

Tips:

Don’t fry the potatoes too long; they should be crispy on the outside and soft on the inside.

You can choose any type of ham based on your preference. If you like a saltier flavor, go for cured ham.

A little bit of sugar helps balance the spiciness of the cumin and chili, making the dish more well-rounded.

This cumin potato ham dish is a great side dish or snack that pairs perfectly with rice or can even be enjoyed on its own. It’s so tasty, you won’t be able to stop eating!

Recipe inspiration: China Recipes

[amouls]

Three great side dishes that go so well with barbecue. Tabbouleh, fresh broad beans that are in season braised with onions and seasoned with lemon juice, And of course spicy potatoes, potato cubes baked in the oven wit a drizzle of oil, when cooked add crushed garlic, a bit of chilli and coriander and enjoy!! Happy Sunday! #lebanesefood #lebanese_delicious_dishes #tabbouleh #spicypotatoes #broadbeans (at Little Venice, London) https://www.instagram.com/p/COGcLbgsW5g/?igshid=1b5nkzxbj1oea

[veganbearchef]

#potatoes #focaccia #veganfocaccia #sourdough #spicypotatoes #vegandinner #veganbaking #veganchef #plantpower #naturalfood #onabudget #easydinner #veganamsterdam #bearchef #vegan (at Rivieren Buurt Amsterdam Zuid) https://www.instagram.com/p/By8a2J3io0I/?igshid=12qf2s5kwbbqs

[aletxas]

🥔 Les Braves de @lamundanabcn 🍟 👌🏻 #patatasbravas #bravas #braves #patatesbraves #potatoes #spicy #spicypotatoes #hotsauce #tapas #picapica #food #foodie #foodgasm #foodporn #foodlover #instafood #instagood #instagram #bcnfoodies #bcngourmet #bcnamordiscos #bcndelicatessen #barcelonaeats #eatography #restaurantsdecatalunya #restaurant #topcitybites #topbarcelonarestaurants #iphone6splus #iphonesia (at La Mundana)