Hamburger Steaks with Onion Gravy is a classic comfort food dish that combines juicy hamburger steaks with a savory onion gravy. It's a hearty and satisfying meal that the whole family will love.
Ingredients: 1 pound ground beef. 1/2 cup breadcrumbs. 1/4 cup milk. 1/4 cup finely chopped onion. 1/4 cup finely chopped parsley. 1 egg. 1 teaspoon salt. 1/2 teaspoon black pepper. 2 tablespoons vegetable oil. 2 large onions, thinly sliced. 2 cups beef broth. 2 tablespoons all-purpose flour. 1/2 teaspoon Worcestershire sauce. 1/2 teaspoon dried thyme. Salt and pepper to taste. Chopped fresh parsley for garnish optional.
Instructions: In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, chopped parsley, egg, 1 teaspoon salt, and 1/2 teaspoon black pepper. Mix until well combined. Divide the mixture into 4 equal portions and shape them into oval or round hamburger steak patties. Heat the vegetable oil in a large skillet over medium-high heat. Add the hamburger steak patties and cook for about 4-5 minutes per side, or until they are browned and cooked through. Remove the patties from the skillet and set them aside. In the same skillet, add the thinly sliced onions and cook over medium heat until they become soft and caramelized, about 10 minutes. Sprinkle the flour over the caramelized onions and stir to combine. Cook for an additional 2 minutes, or until the flour is lightly browned. Gradually pour in the beef broth while stirring constantly to prevent lumps. Add Worcestershire sauce, dried thyme, salt, and pepper. Bring the mixture to a simmer and cook until the gravy thickens, about 5-7 minutes. Return the hamburger steak patties to the skillet, spooning some of the onion gravy over them. Simmer for an additional 5 minutes, or until the patties are heated through. Serve the hamburger steaks with onion gravy hot, garnished with chopped fresh parsley if desired.
Prep Time: 15 minutes
Cook Time: 30 minutes
Jerry Galeries
