hellswanderings said: I’d be curious to know how it tastes. One of the heritage speakers in my Russian class assured us all that it’s horrible.
I’ve never made it before, but I’ve had several versions of commercially produced kvas available in the US (all imported brands), several versions sold on the street in Ukraine, and someone else’s homemade version in Ukraine. All are a little different, and I’m very curious to see how this recipe turns out.
Generally speaking, though, it’s kind of an acquired taste--especially if you’re used to regular pop. It’s sweet (to some degree) and very slightly fizzy as a result of its slight fermentation. Commercially bottled versions tend to be sweeter than other versions, but the homemade one I had in Ukraine was made by someone who REALLY liked sugary kvas and would add more raisins after bottling it to sweeten it further, so his was at least as sweet as the kinds I’ve bought bottled in the US.
I think I’ve heard it described as something like a cross between cola and beer, and while there is some validity in that, I don’t think that really fully describes it. It can be sweet and quite heavy, or sharper and lighter--depending on the variant. Most people I’ve met who tried it first as teenagers or adults prefer the sweeter kinds--if you’re going to try one of the commercially available ones and want to ease your way in with a sweet one, I’ve had success with getting some of my friends to like Kvas Monastyrskiy.