These oven fries are elevated with the flavors of fresh herbs and nutty pecorino cheese. They make a delicious and satisfying side dish or snack.
Ingredients: 4 large potatoes, washed and dried. 2 tablespoons olive oil. 2 cloves garlic, minced. 2 tablespoons chopped fresh parsley. 1 tablespoon chopped fresh rosemary. 1/4 cup grated pecorino cheese. Salt and pepper to taste.
Instructions: Preheat the oven to 425F 220C. Cut potatoes into wedges or strips, leaving skin on if desired. In a large bowl, toss potatoes with olive oil, garlic, parsley, rosemary, pecorino cheese, salt, and pepper until evenly coated. Spread potatoes in a single layer on a baking sheet lined with parchment paper. Bake in preheated oven for 25-30 minutes, flipping halfway through, until potatoes are golden and crispy. Serve hot, sprinkled with additional grated pecorino cheese if desired.
Prep Time: 15 minutes
Cook Time: 30 minutes
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